Karen
火蓮
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A creative Japanese restaurant where you can savor the flavors of Kumamoto
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This course is a dinner course that uses a variety of Kumamoto ingredients such as horse sashimi and Kumamoto's famous "Akagyu" (red beef). This is a kaiseki course that allows you to enjoy Kumamoto's cuisine. The course is suitable not only for guests from outside the prefecture, but also for residents The course is suitable for both foreign guests and residents of Kumamoto Prefecture.
This course features a variety of Kumamoto's finest ingredients, such as special horse sashimi, local Amakusa seafood, and Kumamoto's famous "Akagyu" (red beef). This is a luxurious kaiseki course that allows you to enjoy Kumamoto to the fullest. The course is suitable not only for guests from outside the prefecture, but also for those living in the prefecture. The menu is designed to be enjoyed not only by guests from outside the prefecture, but also by those who live in the prefecture.
This is a very satisfying course that includes our specialty, "Hiren's Beef and Pork Beef Tail Dashi Negi-Shabu Nabe", a small bowl of cooked food, sashimi, creative seasonal fish dishes, and dessert!
Kaiseki course using seasonal ingredients. Carefully selected seasonal ingredients with seasonal vegetables. This course is also suitable for year-end parties and family dinners. Please enjoy a fruitful time with your loved ones.
This kaiseki course is full of seasonal ingredients. Seasonal fish, grilled dishes, meat, etc. Please enjoy a fruitful time with your loved ones. The price for the meal only (without all-you-can-drink option) is 6,600 yen.
2 servings 3278 yen
Bottle 4950 yen
Bottle 4950 yen
Bottle 3850 yen
Bottle 5,093 yen
Bottle 4,950 yen
2 go 1980 yen
1 go 1650 yen
1 go 1188 yen
1 go 1,155 yen
1 go 858 yen
1 go 924 yen
1 go 858 yen
Kumamoto OKAGIN x Black Pepper
Kumamoto Yatsushiro Banpeiyu x Amakusa Sea Salt
Kumamoto Dekopon x Freshly Squeezed Orange
Kumamoto rice shochu x fresh lemon
On the rocks, with water, with hot water, with soda
On the rocks, with water, with hot water, with soda
On the rocks, with water, with hot water, with soda
Red) Glass, Bottle, Decanter
Red) Bottle
Red) Bottle
Red) Bottle
White) Glass, Bottle, Decanter
White) Bottle
White) Bottle
White) Bottle
A new genre hot pot using two types of brand beef and pork from Kumamoto
Risotto Udon
Please choose 2 types from the following: Salt Sauce, Lemon Tororo Sauce, Sesame Sauce, Plum Soy Sauce.
You can change to a course for an additional fee with our proud hot pot. - Today's small dish - Seasonal fish sashimi - Creative dishes using seasonal fish - Your choice of beef tail broth with green onion shabu hot pot - Ending (risotto or udon) - Seasonal dessert
Can be served with a baguette for an additional 220 yen
※ We accept orders from 2 servings.
We are sourcing a rich variety of seasonal seafood from all over the country, mainly from the local Amakusa area. The availability may change depending on the season, weather, and supply conditions.
Marbled, Heart, Mane, Double Fat, Lean, Belly Fat, etc... *Please refrain from specifying parts.
This is an extremely rare cut that can only be obtained from a single horse, yielding only a few kilograms. Its beautiful marbling and melt-in-your-mouth texture are exquisite.
Limited quantity
This is a proud dish that can be said to be our signature menu item. We use soy milk sourced from Kyoto and make it in-house every day. Please enjoy it with our special dipping soy sauce.
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