Yakiniku Tamanoya
やきにく 玉乃屋
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A yakiniku restaurant where you can enjoy exquisite wagyu and a wide selection of wines
Punti consigliati
valutazione
Recensioni
menù
This is a course that allows you to enjoy our specially selected brand of "Kyokujo Wagyu". You can also enjoy dishes other than yakiniku such as aperitif soup and assorted appetizers.
This is a luxurious course that includes a rare part of the specially selected brand of "Kyokujo Wagyu", the heuret, as well as a gorgeous lineup of other dishes. The course is sure to satisfy your appetite with its generous portions of grilled red meat and bibimbap.
Sold by weight. Orders must be over 100g. - Delicious way to grill the meat - 1. The chef expertly sprinkles Okinawa Shuri Island sea salt. 2. Once you have grilled the lean meat until it has a nice char all over, please call the staff. 3. The chef will slice it to the perfect thickness and serve it.
Spread thinly sliced meat over the entire grill and lightly sear one side for about 5 seconds! Please enjoy it dipped in our special broth-infused egg. Additionally, a small bowl of rice is included, so please add it to the leftover broth-infused egg and enjoy it until the end.
Delicious whether lightly seared or well done.
We have luxuriously thick cut the center part of the tongue. You can fully enjoy the satisfying texture.
A well-known popular item! It can be lightly grilled or well done, both are OK!
The part close to the tip of the tongue. It has a strong red meat flavor, a chewy texture, but a healthy taste.
This is the firmest part of the tongue, which is the most exercised, but you can enjoy its umami and texture.
Did you know that Harami is a type of hormone? It is one of the top three cuts along with Kalbi and Roast.
The highest grade of American beef. Its flavor, juiciness, and tenderness are comparable to domestic beef.
1. A heifer that has not given birth. Therefore, the meat is tender and soft. 2. Long-term fattened cattle (over 30 months old) develop depth in the meat. Premium female Wagyu is typically raised for an average of 32 months. 3. Low melting point fat has a low melting point, resulting in a pleasant mouthfeel. High-quality fat can be easily absorbed in the body. 4. The meat has a high concentration of sweetness and aroma, which are richly condensed. It is also tender and melts in the mouth.
Thick cuts of tenderloin meat from the head and tail sections. The shape is irregular, but the taste is top-notch. Among tenderloins, the flavor is rich.
The most famous cut in the world. It's amazing just to be able to obtain it if it's Wagyu. Those who encounter it are very lucky.
A selection of the chef's recommendations for the day.
The sweetness and deliciousness of fresh liver is completely different. Highly recommended!
At Tamano-ya, both sashimi and grilled dishes are served together! The freshness is excellent, so there are no strong flavors.
Perfectly rich in calcium! Cut with a fine knife for easy eating. Well grilled is recommended.
Sometimes available, sometimes not... I'm sorry! This is true! Please make sure to check.
It is the thickest blood vessel connected to the heart. It is light in flavor and low in calories, and its texture is popular.
Half... 500 yen
Small... 320 yen, Large... 420 yen
Zero sugar draft beer
(Plum, Peach, Mandarin)
