Chegoya Nishi-Shinjuku

We value the taste of 'handmade'. In order to enjoy the taste of authentic Korean home cooking more widely, we are particular about each ingredient and cook each dish with sincerity. And we hope that everyone will be delighted and say 'Chegoya!' (meaning 'the best' in Japanese). That is our wish.

Items marked with a ◎ do not use much chili pepper, so they are not spicy. Even children can enjoy them with peace of mind.

Korean-style napa cabbage salad. Seasoned with our special dressing.

Komatsuna seasoned with our special dressing.

Crisp and spicy julienned cucumbers.

A refreshing taste with a soy sauce-based dressing.

A voluminous salad with Korean dumplings inside.

Items marked with a ◎ do not use much chili pepper, so they are not spicy. Even children can enjoy them with peace of mind.

Homemade kimchi. Authentic Korean home taste.

Kimchi with mild spiciness made from cucumbers.

Kimchi made with diced radish.

A great assortment of Napa cabbage kimchi, cucumber kimchi, and radish kimchi.

Kimchi to drink, a cold vegetable soup-based kimchi.

Egoma soy sauce pickled with a flavor similar to shiso, containing 15 times more iron than spinach.

Kimchi made from cod stomach. Enjoy the crunchy texture.

Homemade crab kimchi marinated with fresh live blue crab and spicy condiments.

An assortment of namul with komatsuna, carrots, zenmai, and moyashi.

Fresh and crunchy bean sprouts seasoned with sesame oil and salt.

Korean seasoned seaweed with a fragrant sesame oil flavor.

All grilled meat is served fully cooked. Items marked with a ◎ do not use much chili pepper, so they are not spicy. Even children can enjoy them with peace of mind.

(Sanchu, Garlic, Green Chili, Green Onion with Special Miso) Please enjoy wrapping garlic, green chili, and green onion with meat in sanchu.

The most delicious part of pork belly, grilled slowly with salt while removing excess oil.

We grilled high-quality pork kalbi meat with our special spicy sauce. Enjoy it as it is.

Pork belly is juicy with oil from pork shoulder. Please enjoy with lemon sauce.

Beef short rib cooked with homemade sauce. The area around the bone is the most delicious part.

We grilled high-quality beef short ribs with a homemade sauce, featuring a lot of lean meat.

A popular Korean-style grilled meat dish in Japan made by stir-frying beef belly slices and vegetables.

A popular dish originating from Chuncheon, South Korea, made by stir-frying chicken thigh meat and vegetables in a spicy sauce.

High-quality beef hormone stir-fried and simmered in homemade spicy sauce.

Wrap the meat and enjoy with sesame oil.

◎Items marked with a symbol do not use much chili pepper, so they are not spicy. Even children can enjoy them with peace of mind.

Samgyetang is a representative medicinal cuisine of Korea, made by simmering a whole chicken stuffed with glutinous rice, Korean ginseng, jujube, etc., until the bones become soft.

Please enjoy by wrapping steamed and simmered selected pork belly with excess oil removed together with radish kimchi in Chinese cabbage. It is a traditional dish.

A Korean home-cooked dish where pork bone-in meat and vegetables such as daikon are slowly simmered together in a special seasoning sauce.

Items marked with a circle do not use much chili pepper, so they are not spicy. Even children can enjoy them with peace of mind.

Made by generously using shrimp, squid, clams, and other seafood and baking it.

Chijimi made by coating leeks with flour and egg batter and baking them.

Spicy pancake made by coating homemade kimchi with flour and egg batter and then frying it.

Jeon made by coating vegetables with flour and egg batter and frying until crispy.

A delicious jeon made by grating raw potatoes and frying them until chewy.

A specialty dish from Chegoya introduced in both cooking shows. A large jeon made with fresh oysters.

◎Items marked with a symbol do not use much chili pepper, so they are not spicy. Even children can enjoy them with peace of mind.

A silkworm pupa. Please try eating it once. It will make you feel energetic.

Spicy tofu made with a whole block of tofu.

Fresh squid sashimi mixed with spicy sauce and vegetables.

Fresh sashimi octopus mixed with spicy sauce and kimchi.

A dish made by coating sausage slices with egg batter and baking them.

Enjoy stir-fried pork and kimchi on top of tofu.

A Korean dish similar to chawanmushi, made by steaming eggs lightly.

A representative Korean hospitality dish made by stir-frying glass noodles and vegetables.

A luxurious stir-fried glass noodle dish with shrimp and clams.

A rich dish made by simmering Korean rice cakes and Korean fish cakes in a sweet and spicy sauce.

A dish made by simmering pig's feet in soy sauce. The Chegoya style is to enjoy it with special miso.

Homemade kimchi and pork dumplings. Enjoy with our special dipping sauce.

Korean dish of stir-fried pork belly and vegetables in a spicy sauce.

A delicious stir-fried dish with spicy chicken and fluffy potatoes.

Fresh sea bream for sashimi grilled with gochujang. Enjoy with gochujang sauce.

A dish made by stir-frying squid and vegetables with a spicy flavor.

A dish made by stir-frying octopus and vegetables with a spicy flavor.

A recommended dish of stir-fried cod and bean sprouts with a spicy flavor.

Items marked with a circle do not use much chili pepper, so they are not spicy. Even children can enjoy them with peace of mind.

Cold noodles made with homemade soup and thin noodles imported from Korea.

Cold noodles made with thin noodles from Korea, served without spicy broth.

Cold noodles without soup with plenty of fresh vegetable salad on top, giving a salad-like sensation.

Warm soup noodles with a refreshing taste, simmered with vegetables.

A popular dish in Seoul, this udon is cooked in a sizzling hot stone pot with simmered vegetables and kimchi with eggs.

A dish where hot stir-fried squid and vegetables with a spicy flavor are mixed with cold somen noodles.

A spicy soup with plenty of beef and vegetables. It boasts a rich flavor that can stand up to the spiciness.

Beef soup simmered until cloudy for a long time, finished with a light salt flavor.

Korean oxtail soup. The soup, infused with the umami of the bones, is exquisite.

Bibimbap comes with soup. Items marked with a circle do not use much chili pepper, so it is not spicy. Children can enjoy it with peace of mind.

A popular Korean dish consisting of rice topped with fernbrake, spinach, and bean sprout namul, with a fried egg on top.

Bibimbap cooked on a heated stone, sizzling away, enjoy it piping hot until crispy.

A luxurious bibimbap with grilled beef on top of stone-grilled bibimbap, recommended.

A seafood bibimbap dish where you can enjoy the flavors of shrimp, squid, and clams, served in a stone pot.

Items marked with a circle do not use much chili pepper, so they are not spicy. Children can enjoy them with peace of mind.

Silken tofu stew, the most popular dish at Chegoya. The texture of the tofu is amazing.

A stew with plenty of vegetables and cotton tofu, different from Sundubu stew.

A stew made by simmering homemade kimchi, pork, and plenty of vegetables to fully bring out the flavor of kimchi.

A rich and flavorful stew made with Korean miso base, tofu, and vegetables.

A healthy stew rich in dietary fiber made with crushed soybeans.

A stew made by slowly simmering fish and vegetables in an authentic base.

A military hot pot in Japanese. It is a hot pot with plenty of ingredients such as sausages, tofu, vegetables, and ramen.

A luxurious seafood hot pot filled with shrimp, crab, clams, and palm shells.

Udon noodles in a spicy hot pot with hormone and vegetables simmered slowly.

Rice comes with soup. Items marked with a ◎ do not use much chili pepper, so they are not spicy. Even children can enjoy it with peace of mind.

Kimbab (Korean seaweed roll) filled with chanja. The crunchy texture is irresistible.

Rice served with stir-fried glass noodles and vegetables.

A dish of stir-fried squid and vegetables served with rice. It is spicy.

A dish of rice topped with stir-fried pork belly and homemade kimchi, which complement each other well.

Kimchi fried rice made with pork belly and homemade kimchi, served in a stone-grilled bibimbap style.

A set that includes Korean kimbap, Korean dumplings, and rice cake soup.

Korean-style grilled beef cooked with sliced beef and vegetables.

Items marked with a circle do not use much chili pepper, so they are not spicy. Children can enjoy them with peace of mind. Solontang◎ 900 yen Beef soup with meat, vegetables, noodles, and rice all mixed together for a delicious taste. Yukgaejang Kuppa《Our 2nd most popular dish》 800 yen Spicy soup with plenty of beef and vegetables. Proud of its umami that doesn't lose to spiciness. Galbitang Kuppa◎ 800 yen Beef soup simmered until it turns milky white, finished with a light salty taste. Gomtang Kuppa◎ 800 yen Korean bone-in beef tail soup, the soup infused with the flavor of the bones is exquisite.

Items marked with a circle do not use much chili pepper, so they are not spicy. Children can enjoy them with peace of mind. Vegetable Soup 600 yen Light soup with plenty of vegetables. Egg Soup 600 yen Soup with vegetables and egg. Tteok Soup 800 yen Egg soup with Korean rice cake tteok. Manduuk Soup 800 yen (Recommended) Egg soup with Korean dumplings and rice cake tteok. Yukgaejang Soup (with rice) 800 yen Spicy soup with plenty of beef and vegetables. It boasts a rich flavor that can withstand spiciness. Galbitang Soup (with rice) 800 yen Beef soup simmered until it turns cloudy, finished with a light salty taste. Gomtang Soup (with rice) 800 yen Korean bone-in beef tail soup. The soup infused with the flavor of the bones is exquisite.

Almond jelly 200 yen, Ice cream 500 yen, Fruit cocktail 500 yen, Korean yuzu tea [Ice or Hot] 300 yen, Korean Sikhye [Juice with a subtle sweetness of glutinous rice] 300 yen, Pappins 700 yen