Okinawa Cuisine Ubusuna
沖縄料理 うぶすな
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A hidden gem for diverse gourmet Okinawan dishes
Punti consigliati
valutazione
Recensioni
fotografia
menù
Banquets, banquets, launches, celebrations, and more! Please feel free to use our restaurant!
Banquets, banquets, launches, celebrations, and more! Please feel free to use our restaurant!
Half size... 1,600 yen
Delicious taco meat wrapped in soft dough 1P
It's not ham, it's Spam cutlet!
Topped with sugar glass, cuttlefish ink, and island tofu
Simmered tenderly with broth and vinegar
Nanban Zuke of Sururu (Kibinago)
Curly fries topped with cheese
Island shallots from Okinawa are a popular dish
Originating from 'Hirayaki', Okinawan-style Chijimi
We made refreshing pickles with goya, which is rich in vitamin C.
Okinawan mozuku is thick and has a crunchy texture.
Please enjoy the crunchy texture
The popping texture is addictive. Enjoy with Shikuwasa soy sauce.
Softened squid strips marinated in awamori and soy sauce
Crispy texture and special taco meat are the key!
Luxuriously topped with cold pork shabu and sesame dressing
Enjoy the hearty island tofu with sesame dressing!
This is a seaweed roll with fried island tofu.
Fermented and aged tofu. Tofu cheese with a sea urchin flavor.
A firm and slightly hard Okinawan tofu
Marinated in a special miso sauce.
Enjoy the Okinawan specialty peanut tofu with its sticky texture.
Slowly simmered rib meat with awamori, soy sauce, and brown sugar.
Pork belly simmered for a long time in awamori, soy sauce, and brown sugar
A dish featuring spicy sausage with red ginger
Popular, Volume Number One
You can fully enjoy the taste of Spam
Sausage of the legendary pig 'Agu'
We grilled the tender simmered cartilage soki to a fragrant finish. Please enjoy it with kimchi.
A delicacy from Okinawa made with salt-cured pork belly.
Fried young chicken from domestic sources is flavored with island pepper from Ishigaki Island.
Okinawan seaweed (Arthur) omelette
A classic Okinawan dish with eggs and Spam served with ketchup.
Please eat the fried gurukun, the prefectural fish of Okinawa, including the bones.
Enjoy the crispy aroma of Okinawa's Arthur in tempura.
Thick mozuku tempura from Okinawa. It has a crispy texture and is delicious. Please enjoy it with salt.
I have prepared island rakkyo in the Okinawan style as tempura.
I have made crispy tempura with red ginger.
Twisted Potato Fry
Enjoy crispy potato fries with original sauce
Enjoy the crispy texture with our original sauce
Stir-fried eggs with plenty of carrots and garlic chives
Stir-fried car-fu with eggs, bean sprouts, carrots, and garlic chives
Stir-fried sommin with tuna, carrots, and garlic chives
A champuru made with island tofu directly from Okinawa and plenty of vegetables.
Stir-fried dish with goya (bitter melon) rich in eggs and vitamin C, bean sprouts, carrots, island tofu, and spam
Recommended for those who want to eat heartily!
Rice ball mixed with Okinawa-produced Aosa
A satisfying rice ball
Topped with three-layered pork
Topped with rib meat
You can enjoy the simple taste of the broth.
Plenty of Okinawa-produced Aosa
Plenty of bean sprouts
Plenty of Goya!
The sauce has a unique flavor
Our original menu features a creamy flavored sauce.
This is a delicious original from Ubusuna with a mustard flavor.
1 additional... 120 yen
You can choose a set with rice and soup or rice and mini soba along with various dishes for the set meal. Rice and soup... +200 yen, Rice and mini soba... +300 yen (You can choose this with any single item menu).
Medium mug... 680 yen Glass... 500 yen
【Watered Down】A standard way to drink in Okinawa. It's also enjoyable to switch from a refreshing on the rocks to watered down. 【On the Rocks】You can savor the alcohol content slowly. Enjoy the changes in flavor as the ice melts. 【Soda Mix】If you want a light and refreshing taste, this is it. It pairs perfectly with awamori. 【Hot Water Mix】This method warms the body and enhances the flavor. Add hot water first, then the awamori. 【Straight】Experience the rich flavor and characteristics of the alcohol as it is. Aged varieties convey their matured taste directly. 【Juice Mix】Enjoy your favorite flavors in a cocktail or sour style.
15 Shinri Sake Brewery (Uruma City)
44 Takamine Sake Brewery (Ishigaki Island)
Old liquor
Mini Glass
Mini Glass
Mini glass
Glass
Okinawa's unique ceramic sake vessel. Contains 4 servings at a great price. Glass of awamori for 400 yen → 1,200 yen. Glass of awamori for 480 yen → 1,450 yen. Glass of awamori for 580 yen → 1,600 yen. Glass of awamori for 680 yen → 2,000 yen.
Ice and Water
Sanpin Tea
Ice and Water
Sanpin tea and ice
Glass
Glass
Glass
Bottle from 1,800 yen
Awamori + Mango + Orange
Awamori + Mango + Shikuwasa
Awamori + Mango + Grapefruit
Campari Soda, Campari Orange, Campari Shikuwasa, Campari Grapefruit, Dita Grapefruit, Dita Shikuwasa, Dita Orange, Cassis Soda, Cassis Grapefruit, Cassis Orange, Malibu Orange, Malibu Shikuwasa, Malibu Grapefruit
・Sanpin tea…400 yen・Oolong tea…400 yen・Cola…400 yen・Orange juice…500 yen・Grapefruit juice…500 yen・Mango juice…600 yen・Shikuwasa juice…600 yen
Charge fee 300 yen
