Okinawa Cuisine Ubusuna

Half size... 1,600 yen

Delicious taco meat wrapped in soft dough 1P

It's not ham, it's Spam cutlet!

Topped with sugar glass, cuttlefish ink, and island tofu

Simmered tenderly with broth and vinegar

Nanban Zuke of Sururu (Kibinago)

Curly fries topped with cheese

Island shallots from Okinawa are a popular dish

Originating from 'Hirayaki', Okinawan-style Chijimi

We made refreshing pickles with goya, which is rich in vitamin C.

Okinawan mozuku is thick and has a crunchy texture.

Please enjoy the crunchy texture

The popping texture is addictive. Enjoy with Shikuwasa soy sauce.

Softened squid strips marinated in awamori and soy sauce

Crispy texture and special taco meat are the key!

Luxuriously topped with cold pork shabu and sesame dressing

Enjoy the hearty island tofu with sesame dressing!

This is a seaweed roll with fried island tofu.

Fermented and aged tofu. Tofu cheese with a sea urchin flavor.

A firm and slightly hard Okinawan tofu

Marinated in a special miso sauce.

Enjoy the Okinawan specialty peanut tofu with its sticky texture.

Slowly simmered rib meat with awamori, soy sauce, and brown sugar.

Pork belly simmered for a long time in awamori, soy sauce, and brown sugar

A dish featuring spicy sausage with red ginger

Popular, Volume Number One

You can fully enjoy the taste of Spam

Sausage of the legendary pig 'Agu'

We grilled the tender simmered cartilage soki to a fragrant finish. Please enjoy it with kimchi.

A delicacy from Okinawa made with salt-cured pork belly.

Fried young chicken from domestic sources is flavored with island pepper from Ishigaki Island.

Okinawan seaweed (Arthur) omelette

A classic Okinawan dish with eggs and Spam served with ketchup.

Please eat the fried gurukun, the prefectural fish of Okinawa, including the bones.

Enjoy the crispy aroma of Okinawa's Arthur in tempura.

Thick mozuku tempura from Okinawa. It has a crispy texture and is delicious. Please enjoy it with salt.

I have prepared island rakkyo in the Okinawan style as tempura.

I have made crispy tempura with red ginger.

Twisted Potato Fry

Enjoy crispy potato fries with original sauce

Enjoy the crispy texture with our original sauce

Stir-fried eggs with plenty of carrots and garlic chives

Stir-fried car-fu with eggs, bean sprouts, carrots, and garlic chives

Stir-fried sommin with tuna, carrots, and garlic chives

A champuru made with island tofu directly from Okinawa and plenty of vegetables.

Stir-fried dish with goya (bitter melon) rich in eggs and vitamin C, bean sprouts, carrots, island tofu, and spam

Recommended for those who want to eat heartily!

Rice ball mixed with Okinawa-produced Aosa

A satisfying rice ball

Topped with three-layered pork

Topped with rib meat

You can enjoy the simple taste of the broth.

Plenty of Okinawa-produced Aosa

Plenty of bean sprouts

Plenty of Goya!

The sauce has a unique flavor

Our original menu features a creamy flavored sauce.

This is a delicious original from Ubusuna with a mustard flavor.

1 additional... 120 yen

You can choose a set with rice and soup or rice and mini soba along with various dishes for the set meal. Rice and soup... +200 yen, Rice and mini soba... +300 yen (You can choose this with any single item menu).