Kuriya Shuchiku

The dishes, utilizing years of experience, are carefully crafted with a unique touch and made from scratch. The homemade karasumi is particularly renowned, pairing exceptionally well with Japanese sake and shochu. Each dish, highlighting seasonal ingredients, allows one to savor the beauty and flavors of each season. While cherishing the traditions of Japanese cuisine, the incorporation of new techniques brings about fresh discoveries with each visit.

The interior of the restaurant, which has only counter seats and private rooms, is enveloped in a warm atmosphere, creating a relaxing space where you can unwind. The environment is set up for enjoying Japanese cuisine without any stiffness. The interior design, which evokes the warmth of wood, provides a relaxing moment. In a quiet environment, you can enjoy conversations with the chef and spend a pleasant time.

Opened in 2019. A chef who trained for over 10 years at Hiroshima's traditional inn opened this restaurant. He continues to pursue his passion for cooking and always takes on new challenges. While valuing traditional techniques, he incorporates a modern approach, which has led to continued popularity among many customers. Since its opening, it has been highly praised as a key player in supporting the local food culture.