sumile TOKYO

A hearty salad made with fresh vegetables and plenty of nutritious nuts and dried fruits. Enjoy our popular homemade dressing.

A potato salad made by mixing sweetened potatoes aged in a snow room with crispy grilled Agu pork bacon. It is finished with cute pink color using Okinawa beet powder, a vegetable currently in the spotlight.

Bagna cauda inspired by vegetables grown in the field. With Hokkaido cream perilla sauce and shikwasa miso sauce.

Layers of Romaine lettuce made into a mille-feuille with plenty of Hokkaido Parmigiano cheese, tomatoes, cheese galette, and crispy baked spam. Finally, topped with plenty of Hokkaido Parmigiano and an accent of black pepper.

Please enjoy the thinly sliced fresh fish mixed with crunchy vegetables, nuts, and basil, combined with a dressing that evokes a tropical feeling.

An appetizer of moist roast beef. Please enjoy it generously topped with the original 'Tonnato Sauce' made with tuna and pickles that is addictive.

To enjoy at the beginning of your meal, we have prepared a selection of appetizers served in small portions, perfect to pair with beer or wine.

A fruit butter rich in cheese flavor, carefully mixed by the chef, with a rich rum aroma. It pairs well not only with wine but also with highballs.

This is recommended for those who want to enjoy wine with a little more to eat. Of course, it can also be enjoyed as an appetizer.

Major in Okinawa, 'SPAM' and goya. Inspired by 'Goya Champuru', I made it into an Italian style omelette frittata.

Carefully selected sausages from Hokkaido are roasted in the oven to a fragrant finish. The spicy chili beans are accented with the flavor of basil.

Agu pork sausage 'Nduja' and tripas simmered in a slightly spicy tomato sauce with a pleasant garlic flavor and a lime accent, making it a delightful hot appetizer.

Please enjoy the crispy fried fresh fish generously topped with a tartar sauce that evokes a tropical feeling.

Potage soup made with seasonal vegetables sent from Hokkaido. Cold potage is also available depending on the season.

We combined fragrant shiso Genovese sauce with moist and pleasantly chewy Hokkaido octopus. This is a pasta with a refreshing flavor like never before. ・R…2,300 yen ・L…2,700 yen

A popular pasta made with rich Hokkaido fresh cream and mentaiko. It also contains tender squid. ・R…2,300 yen ・L…2,700 yen

Irresistible aroma of crispy pancetta and porcini mushrooms, a new type of addictive carbonara. ・R…2,500 yen ・L…3,100 yen

Unlike the meaty authentic Bolognese, this original Bolognese features the moist and flavorful Starry Sky Black Beef, combined with plenty of red wine and a rich sauce enhanced with demi-glace. ・R…2,500 yen ・L…3,100 yen

The tomato sauce with a strong flavor of clam broth and plenty of shellfish gives a luxurious feeling. ・R...3,000 yen ・L...3,900 yen

A spicy arrabbiata with a tomato-based sauce infused with garlic flavor, featuring three types of chili peppers such as Sichuan Chili and Okinawa Island Chili that enhance the 'aroma', 'umami', and 'spiciness'. *Please be cautious if you are a child or not accustomed to spiciness. ・R…2,100 yen ・L…2,500 yen

The soft sweetness of the red sweet potato unique to Okinawa and the salty flavor of Gorgonzola create an irresistible match, violet-colored gnocchi. R... 2,100 yen L... 2,500 yen

Based on a broth made from dried scallop roe, this risotto features Okinawa-produced uchin (turmeric) topped with beautifully grilled Hokkaido scallops. A risotto that allows you to enjoy scallops. ・R…2,300 yen ・L…2,800 yen

Baked fresh every day in the store

Luxuriously thick cut Okinawa Agu pork with delicious fat, marinated in a pineapple juice base. Slowly cooked to achieve a moist finish, served with an irresistible ginger-scented Japanese-style tropical pineapple sauce.

Medium rare Hokkaido beef with a rich red meat flavor. Served with herb-infused mashed potatoes and a rich red wine sauce enhanced with brown sugar. When enjoyed together with the meat, you will experience a harmony like never before.

A dish featuring flakes of the popular snack 'Bianuts' from Okinawa wrapped around young chicken, finished with a fragrant touch. It pairs exceptionally well with the aromatic tomato sauce.

A rich aqua pazza simmered with carefully selected northern seafood and one fresh fish, enhanced by the flavorful broth of shellfish. The Okinawa seaweed further accentuates the blessings of the sea.

Thinly cooked and easy-to-eat beef cutlet. Please enjoy it generously topped with a special rabigotto sauce made from various chopped vegetables. Squeezing lime over it will make it even more refreshing.

A panna cotta with a light and smooth texture, accompanied by a refreshing sauce that evokes a tropical feeling.

Okinawa's black sugar has a strong flavor that is appealing. It pairs perfectly with sumile TOKYO's original coffee.

Pudding made with fresh paste of purple sweet potato sourced from Okinawa. It comes in a cute flower pot container.

A refreshing and smooth cheesecake. The lemon zest sprinkled on top adds an accent.

HOT / ICE each

HOT / ICE each

HOT / ICE each

HOT

HOT / ICE each