Yakiniku Kokonomi

Name: Yakiniku Kokonomi
Telephone: +81362772544
Price range: JPY 14.000
Rating: 3.28

焼肉ここのみ

3.28

（1risultati）

JPY 1.500

JPY 14.000

Yakiniku

Shibuya-ku, Tokyo, Japan

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 1.500

JPY 14.000

Orari di apertura

domenica

11:30~14:30

(L.O.14:00)

Prenotabile

17:00~23:30

(L.O.23:00)

Prenotabile

lunedì

11:30~14:30

(L.O.14:00)

Prenotabile

17:00~23:30

(L.O.23:00)

Prenotabile

martedì

11:30~14:30

(L.O.14:00)

Prenotabile

17:00~23:30

(L.O.23:00)

Prenotabile

mercoledì

11:30~14:30

(L.O.14:00)

Prenotabile

17:00~23:30

(L.O.23:00)

Prenotabile

giovedì

11:30~14:30

(L.O.14:00)

Prenotabile

17:00~23:30

(L.O.23:00)

Prenotabile

venerdì

11:30~14:30

(L.O.14:00)

Prenotabile

17:00~23:30

(L.O.23:00)

Prenotabile

sabato

11:30~14:30

(L.O.14:00)

Prenotabile

17:00~23:30

(L.O.23:00)

Prenotabile

giorno festivo

11:30~14:30

(L.O.14:00)

Prenotabile

17:00~23:30

(L.O.23:00)

Prenotabile

indirizzo

Stazione più vicina

EbisuStazione Da 0.16kmDaikannyamaStazione Da 0.67kmHirooStazione Da 1.14kmNakameguroStazione Da 1.19km

Tipo di posto

tavola

attrezzatura

Parcheggio non disponibile

metodo di pagamento

Carte di credito accettate・ (VISA, Master, JCB, AMEX, Diners )・Moneta elettronica non accettata・Pagamento tramite codice QR non disponibile

Da 01 a 28 giugno 2026

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：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

A yakiniku restaurant to enjoy rare vine-fed beef

Yakiniku Kokonomi is a newly opened yakiniku restaurant in Ebisu, where you can savor the rare 'Take no Tani Man-ushi' and black-haired wagyu beef. The calm atmosphere makes it perfect for business dinners or dates. The vine-fed beef stands out with its rich red meat flavor, while the fat is light and has a healthy taste. Enjoy a special moment at this restaurant, known for its attentive explanations and high-quality meat.

Punti consigliati

valutazione

3.28（1risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Japan Valutazioni degli utenti3.32(1risultati)

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Recensioni

MAKOTO

@makoto-489220

Giappone

2025年10月22日

4.4

It is close to the station, and you can relax in a calm private room. You can enjoy rare wagyu beef in a beautiful and elegant atmosphere. The assortment of Mankatsu beef and Murakami beef has a wonderful aroma, and the lean meat is tender, spreading its deliciousness with every bite. I have heard that the lineage of Take no Tani Mankyu has been carefully passed down since ancient times, and that background makes my heart swell with pride. The tongue and yukhoe have a nice fat cut, and the aftertaste is light, making it easy to continue eating. The satisfaction continues all the way to the finishing stone-grilled bibimbap and the frozen Dong Ding oolong tea sorbet, creating a special time.

fotografia

Vedere altro

menù

Food

Drink

menù fisso

Pure Beef Special Course with Vine Beef

In the latter half of the Edo period (1603-1867), Japan was inhabited by excellent "vine cattle" known as the three famous vines. It is said that one of them, the "Shusuke Vine," is the ancestor of the world-famous Kobe Beef. The world's oldest vine cattle is called "Take-no-Tani Vine". This course allows you to enjoy pure Japanese Wagyu beef, which more than 99% of Japanese people have never eaten before.

JPY 29.800

To be chosen on the day

JPY 0

Seared Japanese Black Beef Yukke-don Lunch

This is a seared yukke-don using Bikumano beef. This is a recommended lunch set that will make you feel the noble sweetness and "this is good meat" when you put it in your mouth. (*Please call us if you would like to combine this lunch set with the Yakiniku Set Lunch.)

JPY 2.750

Bikumano Beef Platter Set

Three-piece set including salad, Japanese beef platter, and rice. This is recommended for those who want to enjoy meat instead of a course. 200g~250g per person Please order additional side dishes.

JPY 10.000