Tempura Eishun

Tempura made with sweetfish and Kyoto vegetables, which can be said to be the essence of Kyoto tempura, is popular. Using fresh ingredients that change with the seasons, not only sweetfish but also delicious vegetables like Tanba shimeji are offered. This restaurant also explores new flavors while cherishing the classics, with attractions such as tempura rice bowls, tempura chazuke, and innovative curry.

The interior has a casual atmosphere reminiscent of a bar, but cleanliness is maintained. The decor includes elements typical of an izakaya, creating a space where you can relax and spend time comfortably. When visiting, it's best to enjoy it with some leisure, as it operates with a single person.

"Tempura Eishun" is a restaurant located in Nijo, Kyoto, where the owner, who trained in an a la carte kaiseki, has achieved independence. Utilizing that experience, they employ unique frying techniques to consistently provide high-quality tempura. They are committed to using seasonal local ingredients and never forget to maximize the natural flavors of the ingredients. They offer high-quality tempura at reasonable prices and are gradually expanding their reputation as a renowned local establishment.