Wakakusa Sushi

Popular menu items include the "Akagai-don" (red clam bowl), characterized by its crunchy texture and sweetness, and nigiri-zushi, made from the best ingredients of the day, which are carefully selected. For lunch and dinner, a set of miniature boiled or grilled fish, a small bowl of cooked food, and soup is also available, allowing you to fully enjoy the local flavors.

The restaurant has counter seating, small seating, and table seating, making it an easy place for families and groups. Private rooms are also available for a private dining experience. All seats are non-smoking, and the clean interior also gives the restaurant a café-like atmosphere.

Wakakusa Sushi has a long history of operating in Yuriage before the earthquake. Although it was forced to temporarily operate in temporary housing due to the tsunami caused by the earthquake, it has returned to Yuriage and reopened for business. The restaurant places importance on local production for local consumption, serving dishes made with fresh local ingredients. The restaurant also offers vegetarian and halal-certified sushi in an ingenious way to meet a wide range of needs.