Charcoal Grill Japanese Bistro Dai-Go-Ya

The offal is made only from fresh domestic beef small intestines! The garlic-infused sweet miso soup pairs perfectly with the offal. The basic set includes beef offal, tofu, cabbage, and garlic chives. Additional broth and hot water are free.

・Beef Offal 880 yen ・Additional Vegetable Set for One 660 yen ・Plenty of Bean Sprouts 220 yen ・Tomato Slices 220 yen ・Onion Slices 220 yen ・Cheese 220 yen ・3 Sausages 330 yen ・2 Gyoza 330 yen ・Mitsuse Chicken Ball 2 pieces 330 yen ・Spicy Cod Roe 1 piece 330 yen ・Ramen to Finish 440 yen

Veal raised on grass with the highest nutritional value from spring to early summer, combined with Middle Eastern spices

Juicy hamburger proudly made by Daigo family, very satisfying to eat

With a fragrant aroma, the skin is crispy while the inside is fluffy, tender, and juicy.

A cut with a good balance of fat and lean meat, allowing you to enjoy the flavor and texture of the pork.

Actually the same as offal, it looks and feels like red meat, with a rich flavor and plenty of umami.

With less fat, it is light yet juicy, offering a delicious flavor, popular for its healthiness and tenderness.

The king of beef, enjoy the tenderness and juiciness of the rich fat, not only delicious but also rich in nutritional components.

3 types... 1,680 yen, 5 types... 2,280 yen

Characterized by a melting texture and unique flavor from the blend of cow's milk and goat's milk

Cheese perfect for snacks with a flavor similar to Italian semi-hard bottarga

Northern Italy / A mild type of blue cheese with a hint of sweetness and a smooth texture

France / creamy with white mold, rich and deep flavor

The original Parmigiano Reggiano made only from the ancient Red Cow Reggiana breed.

Semi-hard sheep's milk cheese with the aroma of saffron and black pepper

Sicilian / Semi-hard traditionally smoked mozzarella cheese with straw. Juicy and milky flavor.

Dutch / Semi-hard Gouda cheese with a mild and gentle flavor, infused with cumin

Aged with the pomace of grapes used in Barolo, known as the king of semi-hard wines from Piedmont, this is the 'drunken cheese.'

Denmark / A sharp and tangy flavor characteristic of blue mold cheese

Fresh sheep's milk cheese with a walnut accent

Sicilian / A fresh young sheep's milk cheese mixed with semi-hard Sicilian specialty pistachios.

Chopped Italian specialty truffle mixed in

A Sicilian traditional semi-hard cheese with a distinct spiciness that serves as a perfect accent to the creamy texture.

A representative washed cheese from Italy that is aged in caves

Once you try it, you'll be hooked. Enjoy it with a baguette.

The refreshing taste of plum meat and the crunchiness of cartilage become addictive.

Crispy with no peculiar taste like fruit◎

Delicious tea beans with a simple salt flavor

Crunchy garlic and olive oil, with chili pepper for a bon appetit!

Bite-sized smoked quail eggs that you can enjoy easily

Classic potato salad with crispy bacon and watercress

The crunchy texture and sharp grated wasabi are exquisite

The key is the refreshing balsamic dressing

A classic snack, it's duck with a strong pepper flavor.

Using mackerel from Norway

Please choose from the above options 1 to 8

Please choose from the above options 1 to 8

A classic dish featuring tomatoes paired with sweet vinegar pickled garlic and mayonnaise, a creation we are proud of.

Bacon x Cheese x Caesar is a classic combination

Creamy smoothness with a pleasant aftertaste

Large oysters and dried tomatoes confit

Roasted beef with a rich flavor and moderate marbling

In today's style!

5 pieces, full of meat juice with a yuzu pepper accent

A dish combining shellfish extract and white wine

Plump marucho and cabbage stir-fried on a hot plate with a sweet and spicy sauce

Utilized the flavor of seafood. Additional baguette 1 piece ¥100 and up.

Using delicious sausages that are crispy and juicy

Staff's recommendation! Shoestring potatoes with a luxurious truffle aroma and

Refreshing with creamy eggplant!

Crispy and chewy, very satisfying

The overflowing meat juice is truly a flavor bomb

Fluffy white fish fry and a serving of fried potatoes

Well-fatted Mehikari, can be eaten down to the bones

Once you eat it, you can't stop. It goes well with beer.

Our proud fried chicken marinated in homemade sauce using chicken thighs

Contains ○○ in the tartare

Delicious! One more! How about it?

Hall of fame for creative cuisine, thick sauce clings to the kishimen.

Supreme Risotto

The tea broth made with carefully selected dashi is comforting.

For details, please ask the staff

Imagined from the cheesecake of the Basque region

Classic Italian dessert

Ice cake made by chilling and solidifying cream brulee

Kahlua Godiva Amaretto Cassis Yogurt