20 migliori ristoranti Sushi per raccomandazione a Intorno a NannbaStazione

The food was reasonably good, and we were able to have a pleasant time as a group. If you have high expectations, there may be some difficulties, but I recommend it as a decent place.

☀️ Sushi Keyaki Shinsaibashi There is a restaurant 🍣 in Nishi-Shinsaibashi near the Amemura area. Is this the right place? It's a little bit like a restaurant in Shinsaibashi 🤣. The chef was trained at the Ritz Carlton. The chef was trained at the Ritz-Carlton 👏. Toro, salmon roe, sea urchin and pike conger eel are all delicious! All are delicious! The eel was my favorite! I want to go back ✨

7,000 yen/person for a full meal Relax at the counter Family-run restaurant with a homey atmosphere. Delicious!

I am glad I used it for your birthday! My partner's birthday on this day. We had about 5 restaurants in mind in advance! This restaurant seemed to be a good choice, so we made a reservation and went there! Hasegawa is owned by a retired entertainer! (There are Kyofu Teppan Hasegawa and BAR HASEGAWA in the next building. When you take the elevator to the 5th floor of the building, you will see a smart ball! When you enter the restaurant, there is a counter on the left side and a private room on the right side. We went to the private room! When we made a reservation, we were asked whether we wanted a counter or a private room, so we chose the private room. The menu was Course meal Take-Tori -Take-Tori- 6,500 yen Appetizer, sashimi, grilled dish, hot dish, deep-fried dish, sushi, tome-bowl, dessert Genji - 8,500 yen (Appetizer, sashimi, first course, grilled dish, hot dish, deep-fried fish, appetizer, sushi, tome-bowl, dessert) Ladies Kaiseki with one drink Makura no Soshi - The Pillow Book - 5,500 yen 2-hour meal for guests coming between 5:00 p.m. and 7:00 p.m. Appetizer, sashimi, grilled dish, hot dish, deep-fried dish, sushi, tome bowl, dessert Sushi Counter Kaiseki Appetizer, sashimi, grilled dish, hot dish, omakase sushi, tome-bowl, dessert Dragonfly - 8,300 yen Sarashina - 12,000 yen 16 Nights -Izayoi - 15,000 yen A la carte orders are also available. This time, we ordered the Taketori course. I'm not sure of the details because I lost my notes! Appetizer Cold burdock soup with sweet potato and green tea agar! It was very hot that day, so I was happy to have a cold appetizer! The burdock soup was very flavorful and had a strong burdock taste! For a drink, I had aragoshi peach! Sashimi Octopus, yellowtail, sea bream I was excited to see my favorite hamachi in the dish! It's a small portion, but it's fresh and ◎ The cucumber leaves and carrot butterflies are beautiful! Grilled dish Long green pepper and thick fried bean curd look grilled! The long green pepper looks like a Shishito pepper! Tastes like green bell pepper though... Like grilled thick fried bean curd, I've heard of this but can't find the name (sad). It was crispy and hot! Hot dish Winter melon and chicken ball soup It was served while the soup was simmering! The soup stock was well seasoned and soaked into the wax gourd! Wter melon eaten in summer is also delicious... Deep-fried dish Hamo (Japanese conger eel) and young corn rolled up and deep fried with almonds! The almond slices give it a nice texture and do a great job! The paste is fluffy, and eating it with curry salt is the best ◎ Nigiri 5 rolls Tuna, flatfish, shime saba (mackerel), squid, and boiled conger eel The rice is organic Koshihikari rice produced in Shiga Prefecture, and the ingredients are all natural products directly from the production area! All the ingredients were seasoned and served without soy sauce! The tuna was so moist and nettled that I felt like I hadn't had real tuna in a long time! The cooked conger eel melted in my mouth, I was so happy! The shime saba (mackerel) was lightly seasoned! There were two kinds of gunkan, salmon roe and white shrimp! The salmon roe was ordinary, but the shrimp was sweet and very tasty! We had akadashi (red miso soup) and sweets... Suddenly, fireworks appeared on the assortment of sweets while singing "Happy Birthday"! My partner was so surprised that his eyes were all round! He was so surprised, his eyes were all round! I had told him it was my birthday when we made the reservation. He was surprised why the waiter knew about it. He took a commemorative photo and gave us a picture too! The sweets were milk soft serve, apricot bean curd and green tea cake! This soft drink is very thick and just like milk! It's so good! The other sweets were also very delicious! Although I was the one who celebrated the event, I also enjoyed it very much. I'm glad to hear that today's host seemed to be very satisfied! I'm glad! At the end, we played Smartball in front of the restaurant and left. The waitresses were very smart and efficient, and made a great impression on us! Thank you for making it a great experience! I'm glad your birthday was memorable.

It was really good

In a shop with only a counter, it's exciting to see the cooking right in front of you. There are moments where the flames from the grilling and the gold leaf scatter lightly, making it a fun experience. The first bowl features grilled fatty tuna layered with salmon roe and sea urchin, creating a melt-in-your-mouth deliciousness. A dish rolled with rich egg yolk, tuna, and sea urchin is packed with umami that is irresistible. The hand-served eel dish has a wonderful aroma, making you want to take a big bite. The finishing chirashi is loaded with ingredients, looks vibrant, and made the experience enjoyable until the very end.

Rather than quietly sipping, it has a slightly stylish izakaya feel. The taste is good, and there is a relatively wide variety of alcoholic beverages. The customers are diverse, and I was able to talk with the person next to me and the counter staff. The atmosphere is very nice. It's not a very large place, so you can hear conversations well. I think reservations are essential.

A 5-minute walk from Osaka Namba Station. A sushi restaurant that opened near Dotonbori in May 2025. With the concept of 'the ultimate umami that makes time your ally,' we captivate guests with aging techniques that maximize the individuality of the fish. Served in a refined space with a complete reservation system and all counter seating, the menu features exquisite aged sushi and a variety of thoughtfully crafted dishes using seasonal fish. You can also enjoy pairings with sake and wine, providing an experience that sharpens the senses. ▼ Aged Sushi Omakase Course 14,800 yen - Appetizers (such as starter, warm dishes, grilled dishes) Tai (sea bream) with Tosa vinegar jelly Chawanmushi (steamed egg custard with Shizuoka sakura shrimp sauce) Grilled yellowtail marinated in Saikyo miso And a total of 7 dishes The composition carefully brings out the natural flavors of the ingredients, from appetizers to grilled dishes. The aroma of the jelly and sauce was impressive, serving as a quiet prologue that heightened expectations for the aged sushi. - Aged Nigiri 6-day aged striped jack 9-day aged bluefin tuna 10-day aged amberjack And a total of 6 dishes The toppings, concentrated in flavor through aging, were exceptional in aroma, texture, and aftertaste. Each piece had a different expression of aging, allowing for memorable flavors. - Nigiri Botan shrimp with egg and saltwater sea urchin Aori squid Shark sole fin And a total of 6 dishes The fresh toppings harmonized exquisitely with the aged toppings. The sweetness of the shrimp and sea urchin, along with the smoothness of the squid, added accents that brought depth to the entire course. The beauty of composition woven from the art of aging and Japanese techniques. The overlapping aromas and aftertastes create a luxurious course to be savored with all five senses. This is a special place suitable for anniversaries, business meetings, or quiet meals with loved ones.

Sushi Kansei