Takoyakisakabatakota Honmachi-ten

The flavor of dashi blended into takoyaki flour. A crispy exterior baked to perfection and a gooey, melting interior texture. And the plump octopus. Each piece is made with care, and our proud takoyaki can be enjoyed fully even without seasoning. In fact, many customers say, 'Let's start with this!' making it one of our hidden popular menu items.

If you want to enjoy the classic deliciousness, it has to be 'sauce'! Our special sauce made with apples, plum paste, and tomatoes stands out with its sweetness and richness, yet has a refreshing aftertaste. We have received endorsements from regular customers saying, 'I can eat as many as I want!' The order rate in the takoyaki genre is almost 100%! Be sure to try this standard deliciousness.

Soy sauce is highly supported by those who love alcohol. The harmony with the dashi used in takoyaki flour goes without saying! Many people enjoy it as a side dish with beer, highballs, as well as sake, sweet potato shochu, and barley shochu. It is a proud product. It is also recommended to eat it mixed with mayonnaise, which mellows the flavor of the soy sauce.

This is also a popular choice among sake lovers, known as 'Salt.' It is a takoyaki with a moderate sprinkle of salt on baked octopus balls, allowing you to fully enjoy the umami of the octopus in a simple yet delightful way. It is often ordered as a palate cleanser after enjoying sauces and soy sauce. Loved by both men and women, it embodies the taste of simplicity is best.

One of the creative takoyaki dishes, 'Grated Daikon Ponzu' features a refreshing citrus flavor derived from ponzu, complemented by the gentle taste of grated daikon that envelops it. It is recommended for when you want to refresh your palate after enjoying rich-flavored dishes. This item is particularly popular among women!

Negi Shio is a dish where takoyaki is generously topped with a large amount of green onions, almost hiding the takoyaki itself. The crunchy texture and aroma of finely chopped green onions, combined with the crispy, fluffy, and creamy texture of the takoyaki, create a dish that stimulates the appetite! This dish pairs exceptionally well with shochu and sake! It is a popular menu item among those who enjoy alcohol.

Takoyaki topped with a sauce that brings out the sweetness and umami of the fruit, generously sprinkled with fried garlic. Just like its appearance, it has a punchy flavor that is its charm. It pairs exceptionally well with carbonated drinks like highballs, beer, and chuhai. Once you try it, there's no doubt you'll be hooked!

The key to this dish is the gooey cheese, which has overwhelming support from women! It pairs perfectly with classic drinks like highballs and beer, as well as red and white wine! Considering the compatibility with takoyaki, the cheese sauce is infused with a hidden flavor of Japanese dashi. This is a proud menu item that you can't easily find elsewhere.

The 'Akashi Style' is enjoyed by dipping baked octopus balls into a refined and aromatic Japanese broth. Visitors from Tokyo on business trips and those who come for sightseeing have expressed their delight, saying, 'It's great that you can enjoy both octopus balls and Akashi-style pancakes!' It is recommended to soak them generously in the broth until they are well covered.

The 'Salted Sesame Oil' boasts the number one popularity among regulars. Its simplicity allows the deliciousness of the ingredients to stand out. The fragrant flavor of sesame oil and the exquisite saltiness pair perfectly with the crispy baked dough. The outside is crispy, while the inside is gooey, complemented by the rich flavor of the tender octopus. It is a proud taste chosen by connoisseurs.

Boasting an unwavering popularity with its stable deliciousness, 'Mentaiko Mayo' perfectly matches the spicy umami of mentaiko and the rich creaminess of mayonnaise! The compatibility with the melting dough goes without saying, and one bite will inevitably bring a smile. A classic menu item loved by both children and adults alike.

The rich flavor of sweet and spicy miso combined with the creaminess of mayonnaise creates an addictive 'Spicy Miso Mayo.' A slight kick of spiciness greatly enhances your appetite. The rich taste blends perfectly with the crispy outside and gooey inside of takoyaki, making it so delicious that you can't stop at just one. This dish is recommended for those who want to fully enjoy the flavor.

The 'Negi Shio Mayonnaise Oil' pairs perfectly with alcohol. The refreshing flavor of plenty of green onions, the umami of salt, and the spicy accent of chili oil create a wonderful balance. The richness of mayonnaise brings everything together, resulting in a delicious taste that keeps you coming back for more. Be sure to try it with beer or highballs!

Very popular! The aroma of olive oil and garlic is irresistible, Octopus Ajillo! It pairs well with beer, highballs, wine, and cocktails. Enjoy the plump octopus cut into large pieces with a baguette.