Vegetabile & Griglia TORETATE petit
ベジタブル&グリル TORETATE petit / Vegetable & Grill TORETATE petit
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A heartwarming specialty store for vegetables and grill
Punti consigliati
valutazione
Japan Valutazioni degli utenti3.27(1risultati)Recensioni
menù
Starting with Petit popular terrine of vegetables and scallops, pasta of your choice, and grilled dishes of your choice, you can freely decide the course according to your mood of the day. With a wide variety of choices, you can enjoy a different atmosphere every time. Colorful terrine of 10 kinds of vegetables and scallopsSalted ham with fillet of pork, mascarpone and caviar dipBruschetta with seasonal vegetable potageChoice of pastaChoice of grilled dishPear sorbetCoffee or tea or herb tea
This is a special course where you can choose one meat dish and one fish dish for the main course of our usual prix fixe course. For the final dolce, we will prepare a wonderful dessert misto with birthday specifications. If you contact us in advance, we will write the name of the birthday person on the plate. Please feel free to use this service for celebrations other than birthdays. Colorful terrine of 10 kinds of vegetables and scallopsSalted ham with fillet of pork, mascarpone and caviar dipBruschetta with seasonal vegetable potageSelection of pastaSelection of grilled meatSelection of grilled fishSpecial dessert mist Coffee or tea or herb tea
A refreshing beer with a balanced bitterness and citrus aroma loved in Italy.
Bushmills Black Bush, smooth sherry sweetness pairs well with Petit dishes
We have prepared Japanese sake that pairs well with Petit dishes. Please enjoy it in a wine glass.
Carefully crafted plum wine served on the rocks or with soda.
Enjoy freshly squeezed lemon and mandarin with sour or sparkling wine.
A colorful assortment of vegetables combined with scallops from Hokkaido, set in consomme jelly. Paired with a fermented sauce.
Today's seasonal fish, served with a refreshing lemon-based dressing.
With a refreshing homemade dressing.
The harami is slowly cooked at low temperature and then quickly seared on the surface. Served with wasabi and Italian rock salt.
Petit’s popular menu item is back!! Served on crispy toasted bread with a dip.
Smoothly finished liver pâté. It has no odor and is rich in flavor. Perfect to accompany wine.
Carefully marinated duck cooked at low temperature, infused with the aroma of herbs. It is very tender and has a moderate saltiness. Simply serve with a little wasabi or mustard.
Crisp vegetables with homemade anchovy mayonnaise.
A guaranteed dish of fluffy potatoes sautéed in anchovy garlic butter. The aroma of garlic is irresistible.
Plump shrimp and mushrooms in hot garlic oil. The flavor of the shrimp blends into the garlic oil, making it exquisite. Enjoy it with bread.
Simply sautéed with bacon, garlic, and oil over high heat.
A fluffy omelette with a hint of cheese, topped with a sage-scented lemon butter sauce. Pairs well with white wine.
With Italian rock salt, herb mayonnaise, anchovy sauce, and dry extra virgin olive oil to your liking.
Characterized by pure white and moderately firm fat. Very juicy.
Characterized by its tenderness and concentrated flavor, raised on high-quality whole corn. It has an overwhelming sense of volume!
Carefully selected feed, low in fat and rich in vitamin E. The simple way of eating with wasabi and salt is incredibly delicious!
A crossbreed of Tajima Wagyu and Black Angus. It is the highest quality red meat that takes the best of both. We offer it in various ways with Moriyoshi sauce, Japanese-style onion sauce, wasabi, and Italian rock salt.
Spaghetti with flavorful sausage and a salty taste infused with rosemary.
Tender seasonal red squid coated in our proud tomato sauce.
Finished with a deliciously spicy tomato sauce made with Italian chili that is addictive.
Fresh new burdock root pairs well with our proud slow-cooked Bolognese sauce!!
A rich cream sauce with a refreshing lemon aroma, popular at our restaurant.
Gnocchi coated in a rich cheese sauce. Pair with a dry white wine.
A delicious risotto infused with the flavors of scallops, clams, and whelks. Served with seasonal vegetables as a garnish. Generously topped with shaved pecorino cheese.
A classic pizza. Enjoy the aroma of basil and cheese.
Baked moist with dried figs inside. Honey and pepper can be added for an accent, making it a slightly adult cheesecake.
The smooth chocolate pairs wonderfully with slightly salted nuts and a sauce made from berries marinated in white balsamic. An exquisite dessert that takes it to the next level.
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