Pie Bird
A Hidden Gem to Enjoy a Variety of American Pies
valutazione
Recensioni
menù
Choose 8 types of your favorite pies, and you will receive a 10% discount off the total amount!
Made with red and green apples from Aomori Prefecture. Enjoy the sweet and sour taste of apples with a hint of cinnamon, low in sugar. SLICE
Topped generously with oatmeal, the crispness of the apples is enhanced by the addition of raisins, allowing you to enjoy a rich texture. SLICE
A dish that uses plenty of pecan nuts both as a topping and in the crust. It features the fragrant flavor of maple syrup and the aroma of rum.
Layered with sweet bananas and custard cream on a chocolate crust, decorated with fresh cream. Enjoy the sweetness of bananas and the richness of two types of cream. SLICE
A dough that allows you to enjoy the original deliciousness of chestnuts using chunky chestnuts in French chestnut paste, perfectly complemented by custard cream infused with the fragrance of osmanthus. SLICE
Two types of chocolate from France were used. The rich taste of bitter chocolate combined with the sweetness of fine whipped cream creates a luxurious flavor. SLICE
A luxurious dish layered with rich chocolate and the crunchy texture of cookies. The whole cookie topping adds an accent, allowing you to enjoy both the appearance and the flavor.
A three-layered dessert made with bitter chocolate, sweet coconut jelly, coconut chips, and fresh cream. The mildly sweet chocolate and fresh cream enhance the flavor of the coconut. SLICE
A pie with a fragrant caramel accentuated by a hint of sea salt. The exquisite balance of sweetness and saltiness creates an addictive flavor.
A pie combining the sweet aroma of coconut, the tartness of fresh pineapple, and rich cream. A refreshing sweetness spreads the flavors of the tropics.
A dish that combines the exquisite balance of tart and sweet raspberry filling, rich yet not overwhelming cream cheese, and a crispy pie crust. SLICE
A rich cheesecake coated with a sauce made from three types of simmered berries. The sauce, which preserves the berry pulp, and the soft cheesecake allow you to enjoy both the flavor and texture. SLICE
This dessert features a luxurious jelly and panna cotta layered with sweet and sour strawberries. Enjoy the texture of fresh strawberry pulp and rich panna cotta. SLICE
A tart that features juicy strawberries and creamy filling. It is an attractive dish with a gorgeous appearance and refreshing sweetness.
A three-layer tart made with a black sesame crust, filled with red bean paste, fresh cream, and matcha cream, topped generously with fresh strawberries and dried strawberries. The nuttiness of the black sesame enhances the sweetness.
Layered with a rich chocolate layer made of hazelnut cream and orange peel, decorated with Earl Grey cream and a fragrant caramel sauce. SLICE
A pie characterized by its vibrant red color and a hint of cocoa aroma. The rich cream cheese is well-balanced, providing a smooth texture to enjoy. SLICE
Layers of yogurt and mascarpone are topped with Italian pistachio paste. The refreshing yogurt enhances the richness of the pistachio and mascarpone. SLICE
A traditional American pie made with peanut butter and jam. The rich peanut butter pairs well with whipped cream and blueberry jam. SLICE
A pie filled with sweet and sour cranberries and juicy apples. It has a subtle aroma of cinnamon, making it a warm and perfect flavor for winter. SLICE
A pie filled with moist and smooth sweet potato. It has a gentle flavor with natural sweetness and a hint of buttery aroma.
Baked with a crispy pie crust, generous amounts of smoked salmon, pickles, caramelized onions, and two types of cheese. The richness of the cheese enhances the flavor of the salmon, making it a dish that is enjoyable in both taste and texture. SLICE
A quiche generously filled with juicy bacon, chicken, and aromatic mushrooms. The creamy egg mixture perfectly matches the crispy crust. SLICE
※ Other cakes are available on a daily basis except for apple pie. ※ Please ask the staff about specific allergenic ingredients.
