Nagoya specialità misokatsu Yaba-ton stazione di Nagoya Meitetsu

<Ribeye><Loin> Using fresh loin meat from southern Kyushu. The secret to its deliciousness lies in the juicy and slightly sweet fat. <Tenderloin> Using lean meat with the fat removed to the extreme. It is healthy, very tender, and easy to eat. <Berkshire Pork> 100% carefully selected Berkshire pork from Kagoshima. A rare item that can only be obtained in small quantities each day. This is a special selection that allows you to fully enjoy the pork's 'sweetness and umami' at its best. *Some stores may not carry this item.

On a hot iron plate, fresh cabbage is laid down, topped with freshly fried thick-cut rib pork cutlet, and generously drizzled with miso sauce. The savory aroma stimulates the appetite. Set meal... 1,900 yen, à la carte... 1,500 yen

We have luxuriously used a rare cut of rib that can only be obtained from about 2% of a single pig. Please enjoy the deliciousness of the high-quality fat. Set meal... 1,800 yen, à la carte... 1,400 yen

A hot bowl of rice topped with a crispy pork cutlet, generously drizzled with miso sauce. The balance between the miso-coated rice and the perfectly fried cutlet is exquisite. Set meal.

Set Meal

Set meal

A large serving of loin tonkatsu that is very filling. You can enjoy two flavors, miso and sauce, 'half and half'. Recommended for those who want to eat a lot of miso katsu. Set meal... 1,800 yen, single item... 1,400 yen

A classic miso katsu with juicy meat and miso sauce that is the perfect match. Recommended for first-timers. Set meal... 1,300 yen, a la carte... 800 yen

Healthy lean tenderloin meat paired perfectly with sizzling cabbage and the savory aroma of grilled miso. Set meal... 1,900 yen, à la carte... 1,500 yen

Recommended for those who want to enjoy miso cutlet in a slightly lighter and more moderate way. Set meal.

Set Meal

Set meal

The pork tenderloin, carefully fried in low-temperature oil, is very tender and easy to eat. This dish is popular among women who want to enjoy a healthy miso cutlet. Set meal... 1,400 yen, à la carte... 1,000 yen

Set Meal…1,800 yen Single Item…1,400 yen

Set Meal…2,100 yen Single Item…1,700 yen

Set meal... 2,400 yen, à la carte... 2,000 yen

Set meal... 2,700 yen Single item... 2,200 yen

Set meal... 2,700 yen, à la carte... 2,200 yen

Set meal... 2,400 yen Single item... 1,900 yen

Set meal…2,100 yen, à la carte…1,700 yen

Set meal... 2,000 yen, à la carte... 1,600 yen

Set meal... 2,400 yen, à la carte... 1,900 yen

Set meal... 2,200 yen Single item... 1,800 yen

This dish, made with extra-large natural sea tiger shrimp, can be said to be a hidden specialty of Yaba-ton.

Thinly sliced pork wrapped around asparagus and deep-fried. It is a long-selling side menu item.

A luxurious croquette made with plenty of crab meat combined with Yaba-ton's original cream. It's also popular among children.

Quickly fried Hokkaido scallops that are fresh enough to be eaten as sashimi. This dish is packed with the umami and juiciness of the scallops.

A nostalgic-tasting original curry from Yaba-ton, packed with fruity spices and plenty of pork. If you love curry, be sure to give it a try!

A popular dish with an excellent combination of pork cutlet and curry.

A specialty of Nagoya, this dish is generously topped with shrimp tempura. It pairs perfectly with the original curry.

This dish is a concentrated blend of the sweetness of onions and the rich flavor of collagen-packed beef.

This is Yaba-ton's original salad, featuring boiled sliced meat and fresh vegetables like cabbage, all tossed in a chilled special miso sauce.

This is a potato salad made with lovingly peeled, perfectly boiled potatoes by the chef.

A simple salad made with tomatoes and cucumbers, seasoned with salt and pepper.

A refreshing salad made with tomatoes and onions dressed in a perilla leaf dressing. It contains lycopene and rutin, which help in the digestion of fats.

A classic snack made by slowly simmering beef tendon and konjac in a miso sauce. Large... 350 yen, Small... 200 yen

A dish made with thick-cut daikon simmered to perfection in Yabaton's secret miso sauce. You can enjoy the simple deliciousness of the ingredients.

Please enjoy the offal skewers and daikon radish with beer, using the secret miso sauce from Yaba-ton.

A type of skewered meat that is also the origin of miso katsu. It uses a different batter than the one typically used for tonkatsu, giving it a unique flavor and texture. 3 skewers... 500 yen, 5 skewers... 800 yen

Skewered cutlets made with fin meat. The crispy exterior and moist interior create an irresistible deliciousness. It pairs well not only with miso sauce but also with regular sauce. 3 pieces... 600 yen, 5 pieces... 900 yen

We use pork belly with a rich flavor. Enjoy it with our special sauce.

A sweet and savory tsukudani slowly cooked in soy sauce. It pairs well with rice and is also recommended as a side dish for sake.