Wayang Bali
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A hidden gem restaurant where you can experience the charm of Bali
valutazione
Recensioni
menù
Shrimp crackers from Bali
Crispy fried chicken skin
Indonesian pickles
Gado Gado is a dish of boiled vegetables topped with a sweet and savory peanut sauce called 'bumbu gado gado'. It is commonly eaten in Bali, from hotel restaurants to street stalls.
Spicy lemon soup with shrimp. Highly recommended.
Chicken soup with vermicelli noodles
Vegetable soup
Rice vermicelli with meatball soup
Grilled chicken skewers with peanut sauce
Grilled pork skewers with Balinese sauce
Grilled shrimp skewers
Chicken and coconut skewers
Assorted skewers
A Balinese-style stewed pork dish that is cooked until tender, perfect with rice! Goes well with drinks too. Recommended for those who are not fond of spicy food.
Balinese-style stir-fried pork
Fried chicken with crispy skin. Enjoy with our original sambal sauce.
Fried chicken marinated in Balinese spices. If you like it spicy, please enjoy it with our original sambal sauce.
Balinese-style stir-fried chicken
Chicken cooked in coconut milk sauce
Stir-fried sand skin and bean sprouts
Balinese spiced deep-fried chicken
Balinese-style spicy shrimp
Shrimp in garlic sauce
Shrimp and pork roll
Salmon in chili sauce
Tempeh is a fermented food made by inoculating boiled soybeans with tempeh culture. It is high in protein, low in fat, and rich in isoflavones and GABA.
Tempeh fritters have a rich flavor similar to cheese and pair well with alcohol. ..
Stir-fried tempeh in sweet and savory sauce
Tempeh snack that goes perfectly with beer
Balinese-style savory pancake. It is fluffy. It is commonly sold at food stalls in Bali.
Deep-fried corn fritters. Suitable for those who are not good with spicy food. Pulukdel Jagun deep-fried corn fritters
Balinese-style mixed vegetables
Balinese spring rolls
Stir-fried green papaya
Simple tomato omelette
Balinese sauce for boiled eggs
Balinese-style fried noodles topped with fried egg
Mixed vegetable stew with rice vermicelli
Balinese-style fried noodles with shrimp
Balinese-style ramen with plenty of minced pork
A Balinese specialty! Balinese-style fried rice. In Indonesian, 'Nasi' means rice and 'Goreng' means fried. Ten years ago, when the head chef had just arrived in Japan, he was amazed by the deliciousness of Japanese rice. Please try our Nasi Goreng made with spices imported from Bali and the world's most delicious Japanese rice. Comes with shrimp crackers and grilled skewers. Please let us know if you want to adjust the spiciness level. ..
Fried rice with shrimp and various side dishes
Balinese-style braised pork with white rice
Various Balinese side dishes served with white rice
White rice
Chicken coconut milk curry
Coconut milk curry with shrimp
Coconut milk curry with boiled eggs
Vegetable coconut milk curry
Deep-fried banana served with vanilla ice cream. A popular dessert at Balinese street stalls, featuring a crispy exterior and a warm, gooey sweet banana inside.
Grilled banana with vanilla ice cream
When it comes to beer in Bali, this is it! Bintang means 'star' in Indonesian. It has a stronger aroma than bitterness, and the taste is very refreshing.
Tomato juice & beer
Ginger ale & beer
Tonic & Beer
Pineapple juice & beer
Arak is the most popular distilled liquor in Bali, made from the sap of coconut flowers from the Karangasem region of Bali and Indonesian rice that is fermented and distilled. It has been enjoyed for a long time as a liquor offered to the gods during rituals and as a drink that promotes health.
Arak & honey
Arak & Tonic & Orange Juice
A pineapple liqueur made by blending natural pineapple juice with distilled corn spirit, creating a flavorful and tropical taste. It combines a smooth sweetness with fresh acidity for a tropical flavor profile.
Known as the queen of tropical fruits, it is one of the world's three great beauties.

