MEAT BOX

Experience the luxury of Japan with Hida beef sushi, where grilled meat is paired with salmon roe, melting in your mouth.

Indulge in the forbidden umami, an art known as Yukhoe

Carefully selected Hida beef is slowly cooked at low temperature to bring out the natural flavor of the meat to the fullest. The rich taste unique to Hida beef spreads with each bite, featuring a moist texture and a melt-in-your-mouth sweetness of the fat, served simply.

300g of brand pork in a chunk that looks just like Uluru. Can you reach the summit?

Enjoy 200g of the day's cut on the iron plate

Brand pork 100g, a dish that takes time to prepare. Moist on the inside. Blissful cooking.

Morning harvested blessings, served as a salad. From the mountain fields, now to your table.

Served with fragrant garlic pickles seasoned with soy sauce

Only for those who can wait 20 minutes for the hand-chopped Hida beef grilled to maximum meatiness

Softness and moisture achieved by slow cooking at low temperatures