Torisho Tsujiya Main Store

The excitement of yakitori—its lively atmosphere, the seasonal flavors and quality of the ingredients, the passion of our producers, and the chef’s skill—along with the delicious yakitori itself, the star of the show, all come together to enrich our guests’ special moments. The main chicken we use is “Kyoto Shichitani Red Chicken,” raised in Kameoka, Kyoto. We are also committed to using seasonal and organic ingredients from Kyoto, crafting a course menu that can only be enjoyed here. [Course Menu] The menu changes monthly: Tenchi-jin, One-Spoon Chicken Broth Chawanmushi, Kyoto Shichitani Akajidori Chicken Tenderloin Marinated in Kelp, Seared Kyoto Shichitani Akajidori Chicken Thigh with Fresh Sansho Peppers, 5 Types of Charcoal-Grilled Skewers, Local Chicken with Scallion Tuna Paste, 2 Types of Charcoal-Grilled Vegetables, and Tsujiya’s Special Fluffy Tsukune Skewered Dashi-Rolled Egg; Pickles from Kyoto Inoue Tsukemono; Seasonal Rice Cooked with Vegetables; Duck Soup; Seasonal Fruit; Homemade Ice Cream Made with Miyama Milk; Freshly Made Genuine Warabi Mochi; Pesticide-Free Uji Matcha or Coffee

The excitement of yakitori—its lively atmosphere, the seasonal flavors and quality of the ingredients, the passion of our producers, and the chef’s skill—along with the delicious yakitori itself as the star of the show, all come together to enrich our guests’ special moments. The main chicken we use is “Kyoto Shichitani Red Chicken,” raised in Kameoka, Kyoto. We are also committed to using seasonal and organic ingredients from Kyoto, crafting a course menu that can only be enjoyed here. [Course Menu] The menu changes monthly: Tenchi-jin, One-Spoon Chicken Broth Chawanmushi, Kyoto Shichitani Red Free-Range Chicken (tenderloin marinated in kelp), Kyoto Shichitani Red Free-Range Chicken (grilled thigh with sansho peppercorns), 5 types of charcoal-grilled skewers, free-range chicken with scallion-topped tuna, 2 types of charcoal-grilled vegetables, and Tsujiya’s special fluffy tsukune. Skewered Dashi-Rolled Egg; Pickles from Kyoto Inoue Tsukemono; Seasonal Rice Cooked with Ingredients; Duck Soup; Seasonal Fruit; Homemade Ice Cream Made with Miyama Milk; Freshly Made Genuine Warabi Mochi; Pesticide-Free Uji Matcha or Coffee 【All-You-Can-Drink Selection】~Japanese Whiskey & Soda ~ Yoichi, Miyagi-sa, AO, Kaku ~ Sake ~ Heian Shijin Black Daiginjo / Shuhari Gohyakumangoku Junmai / Kamikura Shichiyo Unfiltered, Undiluted Nama-zake / Hanamura Junmai Ginjo Omachi / Senkin Modern Series / Mimuro Sugi Dry Junmai / Sharaku Junmai Ginjo Ori-garami Nama Sake ~Glass Red~ Kyotanba Wine - Tannat / Kyotanba Wine - Assemblage / Sommelier’s Recommended Red Wine ~Glass White~ Kyoto Tamba Wine - Chardonnay / Kyoto Tamba Wine - Sauvignon Blanc / Sommelier’s Recommended White Wine ~Glass Rosé~ GreGreGrape ~ Domaine Chaud ~ ~Sour ~ Phantom Orange Sour, Kyoto Lemon Sour, Kyoto Plum Sour ~ Gin Tonic or Soda ~ KYOTO SPICE MAGIC GIN, KYOTO TROPICAL MANGO GIN, Roku GIN ~ Cocktail ~ Mixed Mojito from Bar Alchemist, Phantom Cassis Orange, Kyoto Craft Rum and Coke ~ Shochu with Tea ~ Uji Matcha Highball, Jasmine Highball, Kuromojicha Highball ~ Shochu ~ Yoshishiroku [Barley] - Oita - Jun-Kuro [Sweet Potato] - Kagoshima - Imotan [Sweet Potato] - Kyoto - ~Beer~ Kyotango Brewery Meister, Kyotango Brewery Muscat, Sapporo Black Label (small bottle), Suntory Masters’ Dream [On Tap] ~Soft Drinks~ Citrus Mix Soda, Gen Orange Juice, Organic Ginger Ale, Coke, Oolong Tea, Kyotango Salt Soda, Kuromoni Hojicha, Fuji Sanroku Non-Alcoholic Beer *Applies to drinks other than bottled beverages. *All-you-can-drink is limited to 100 minutes.