Wasabino
山葵野
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A Japanese kaiseki restaurant showcasing seasonal flavors and artisan skills
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Recensioni
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Please use it as a reservation for your table. As a first course We will prepare 3 dishes including seasonal sashimi.
Wasabi No Taisho Omakase Course】8,800yen This is a course that is left to the discretion of the owner of the wasabi field, and includes an abundance of seasonal ingredients. We prepare a small amount of many items so that you can enjoy this and that. Please enjoy the Japanese sense of beauty to the fullest.
Suppon Course] (reservation required) 8,800 yen This course allows you to enjoy the entire suppon (soft-shelled turtle). Please make a reservation by calling the restaurant directly at least one day in advance.
The course is a combination of seasonal ingredients. This is a course that is left to the discretion of the owner of the restaurant. Please enjoy the Japanese sense of beauty to the fullest.
King of winter delicacies [Fugu Course] (phone reservation required, winter only) 6,000 yen and up This course allows you to enjoy the king of winter delicacies, fugu (blowfish), in its entirety. Please call the restaurant directly at least one day in advance to make a reservation.
Yasuke Junmai Ginjo
Junmai Daiginjo
Small Tokkuri 750 yen, Large Tokkuri 1,300 yen
Small Tokkuri 700 yen, Large Tokkuri 1,200 yen
Please inquire about various types
