Noyashichi

A type with a rich mineral feel and a light impression, as well as a clean and deep rich white wine.

98 Wines Japan, Yamanashi Prefecture, Shioyama Koshu 100% non-filtered lightly cloudy Koshu has a gentle umami and a hint of saltiness.

Fred Reimer, Austria, Kampthal, 50% stainless steel, 2,500L old barrel, 100% Riesling

100% Palomino 70% Chardonnay

Richard Kershaw South Africa, characterized by rich fruit flavors and elegant high acidity.

Domaine Long de Paki, 100% Burgundy Chardonnay, fruity flavor, beautiful acidity, rich taste, and the luxury of a monopole.

Qvevri Wine Cellars, Georgia, Kakheti Mtsvane 100% World Heritage certified winemaking method 'Qvevri' amber wine

A type of red wine that is juicy and fruity, as well as a rich and complex type.

Chateau Mercian Japan, 100% Shiraz from Nagano Prefecture, characterized by rich aromas of white pepper and elegant acidity.

Cune Spain, La Rioja Tempranillo 85% / Graciano 10% / Mazuelo 5% Inheritance of tradition. Precious Classic Style

100% Meursault from France, smooth texture and mineral feel. Depth of flavor and aroma from aging.

Rockford Australia, South Australia Grenache, Shiraz, Semillon, Riesling extreme rare sweet (red) fortified wine

France, Champagne

France, Champagne

England, Hampshire

France, Champagne

England, Kent

France, Champagne

France, Champagne

France, Champagne

France, Champagne

France, Champagne

Fermier Japan, Niigata Prefecture, 100% Albariño (no oak barrels used) with a rich mineral feel. It complements the essence of Japanese cuisine and enhances the flavors of the ingredients.

Richard Kershaw South Africa, 100% Elgin Chardonnay characterized by rich fruitiness and elegant high acidity.

An elegant style reflecting the characteristics of 100% Chardonnay from the cool climate region of Oregon, USA.

98 Wines Japan, 100% Koshu from Yamanashi Prefecture, rich acidity with complexity from barrel fermentation, exquisite 'Koshu'

Joseph Drouhin France, 100% Burgundy Chardonnay characterized by a firm structure of acidity and juiciness.

Domaine Long de Paki, 100% Burgundy Chardonnay with fruity flavor, beautiful acidity, rich taste, and nobility (Monopole)

France, 100% Burgundy Chardonnay with a unique minerality from the upper slope

New Chapter Marks Huber Grunarfelt Trainer - 100% freshness and the beauty of transparent mineral sensation

100% Chardonnay from Arman Heitz Burgundy, elegantly extending in aroma, taste, and finish.

Blank Canvas New Zealand Chardonnay 100% is perhaps the work that best reflects the terroir.

100% Alphonse Melot Sauvignon Blanc with beautiful citrus aromas and flavors

Rothschild France, Bordeaux Sauvignon Blanc 55% / Semillon 45% Mouton white. The annual production is only about 20,000 bottles.

Chateau d'Arlay, France, the yellow wine made from 100% Jura Savagnin using flor yeast has nuances of dry Shaoxing wine.

Kvevri Wine Cellars, Georgia, Kakheti, 100% Mtsvane, amber wine made using the UNESCO-recognized winemaking method 'Kvevri'

Carshow South Africa Shiraz 100% Elegance, Spicy & Juicy

Chateau Mercian Japan, Nagano Prefecture, 100% Shiraz characterized by rich aromas of white pepper and elegant acidity.

Cune Spain, La Rioja Tempranillo 85% / Graciano 10% / Mazuelo 5% Inheritance of tradition. Precious Classic Style

Meyer Australia, Victoria Sangiovese 100% alternative, I believe you will be able to feel the rich flavor and care.

Sam Halop New Zealand, Auckland Syrah 100% alternative with excellent acidity and fine tannin feel

Château Saint-Tanneuf, France, Provence Mourvèdre 60% / Grenache 20% / Cinsault 20% with a supple aging, the ultimate Mourvèdre that is elegant and rich in finesse.

Philippe Pacalet, France, 100% Burgundy Pinot Noir. Smooth texture and mineral feel. Depth of flavor and aroma due to aging.

Aldo Conterno, Italy, Piedmont, 100% Nebbiolo. A powerful texture with strong tannins, complemented by softness from 7 years of aging.

Silver Oak American, California Cabernet Sauvignon 100% utilizing the characteristics of American oak, a California classic

A typical blend of 65% Merlot and 35% Cabernet Franc from the Right Bank of Bordeaux, characterized by the aroma of violets and green notes. It has a complex flavor with aromatic qualities and the elegance of Saint-Émilion.

Claude Dugat, France, 100% Burgundy Pinot Noir. A precise and concentrated taste that transcends the village wine expressing the terroir.

Jaconda Australia, Victoria Shiraz 100% alternative, exotic, spicy, dry aftertaste, with gripping tannins in the mid-palate. A rare wine.

A work that faithfully expresses the elegance, freshness, and aromatic qualities of 100% Burgundy Pinot Noir by Marc Haisma.