Chicken & Deli Togoshiginza

A mega-sized hamburger made with a chicken cutlet larger than your face. The large chicken cutlet bursting out of the buns is very impressive!

A spicy minced meat cutlet burger made with popular Taiwanese minced meat in the Tokai region, overflowing with juicy meat juices. Once you try it, you'll be hooked on the taste.

This is a part of chicken meat with a firm texture and high fat content, known for its rich umami flavor. It is a tender, juicy, and easy-to-eat cut. It is boneless and a popular choice, with approximately 3-4 pieces per 100g.

A lean cut with a refreshing texture. More popular than thigh in Western countries, it has a mild taste and is versatile as a main dish or appetizer, pairing well with any cuisine. Boneless. Healthy and popular among women. Contains about 4-5 pieces per 100g.

A part of the chicken stomach, sand gizzard is the lowest in calories among chicken meat and relatively high in calcium. In the Kanto region, it is called sand gizzard and is commonly used in yakitori. Similar to yakitori, it has a unique texture that is crunchy and becomes more flavorful as you chew, making it a perfect snack. Contains about 4-6 pieces in 100g.

We use knee pork hocks with a moderate amount of thigh meat, so you can enjoy not only the texture of the hock but also the taste of the thigh meat. The size is about the size of a soybean or a broad bean, so the flavor permeates evenly throughout. It is the perfect cut for a snack. It's about the size of the palm of your hand for 100g.

This is a dish made by evenly cutting the whole chicken into pieces, with the chicken bones providing a rich broth that permeates the entire meat. It is said to be the most delicious part of the chicken in Oita Prefecture. It is enjoyable to eat various parts. It comes with bones. About 3 pieces are included in 200g.

A well-known staple menu item at izakayas. This part is rich in gelatin and fat. The harmony of umami from the bone and sauce is exquisite.

The part closest to the body of the chicken wing is called the chicken wing tip. To make it easier for children to eat, we make a cut in the thinner end of the leg and turn it upside down to resemble a tulip. Enjoy the umami that comes from the bones and the abundant collagen attached to the cartilage. In Europe and America, this is a popular cut known as the drumstick.

A dish made with Nagasaki-style chicken cutlet. The crispy coating is thick and the dish is generously portioned. It pairs perfectly with the tangy Nanban sauce and tartar sauce. The portion size is also generous at 230g.

A simmered dish of chicken liver that has reduced the unique odor of chicken liver, making it easy to eat. Chicken liver is rich in high-quality protein, as well as essential nutrients for beautiful skin such as vitamin A and iron, and is low in calories, making it healthy. It is also a great accompaniment to alcohol. Takeout is available.

Chicken Hero, which cuts chicken wings in half and seasons them with a spicy flavor, is a popular product in the northern part of Yamaguchi Prefecture as a snack for children and as a popular accompaniment for adult beverages. Once you taste it, you won't be able to stop, and its delicious taste can be enjoyed even when cold. It is called Chicken Hero because it is very popular among children.

The popular fried chicken cutlet from Taiwan's night markets, known for being larger than your face, is also a big hit in Japan. Just like in Taiwan, you can choose various toppings for free (spicy Zuran powder, plum powder, Taiwanese basil, Taiwanese lemon, Taiwanese wasabi). Please choose your favorite flavor.