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A Hidden French Gem to Savor Caviar and Champagne
valutazione
Recensioni
fotografia
menù
A fragrant champagne primarily made from black grapes
Chardonnay / America
Cabernet Sauvignon / South Africa
[Member Price 3,500 Yen]
[Member Price 5,500 Yen]
[Member Price 3,500 Yen]
Champagne C 11,000 yen D 15,000 yen onwards [Member price -1,000 yen per bottle]
White wine dry and sweet A 7,000 yen B 9,000 yen C 11,000 yen D 15,000 yen and up [Member price -1,000 yen per bottle]
Red wine Full Medium Light A 7,000 yen B 9,000 yen C 11,000 yen D 15,000 yen and up [Member price -1,000 yen per bottle]
[Limited Quantity]
Straight, on the rocks, soda mix from 700 yen
V.S.O.P/X.O etc...1,200 yen and up
Spicy
Using carefully selected A4 rank or higher Matsusaka beef neck meat with a balance of lean and fatty parts, marinated in plenty of red wine for 3 days, and simmered for a total of 5 days, resulting in a dish that crumbles and has a melt-in-your-mouth texture, served with a baguette for an additional 350 yen.
New Sensation
If you love shrimp, this is it♪
For those who love strong flavors, this is it!!
The most popular dish♡ A fragrant plate made with rare cheese luxuriously using truffles, one of the world's three great delicacies. The rich aroma of truffles permeates each grain. Many people can't help but smile at its incredible deliciousness♪
[Limited Quantity]
1 spoon 2,000 yen 1 bottle 9,000 yen and up
Popular No.1! Start with this!!
Repeat Rate Unmatched No. 1!!
Plump and hot, a classic menu item where the flavor of the shrimp bursts out with every bite, known as the world's sweetest angel shrimp. Enjoy it bubbling hot! Extra shrimp +700 yen
Owner's Recommendation!
With an annual shipment of only 170 heads, the 'roots of Wagyu' is a very rare special selected Chiya beef, which is said to be among the black Wagyu that has an annual shipment of about 500,000 heads, with only 170 heads shipped. The ultimate cooking method, which focuses on heating temperature in 0.1°C increments, results in a juicy texture and concentrated umami that spreads throughout the mouth.
Strengthens bones and helps prevent hangovers, starting from 1,300 yen per person
If you're unsure, choose this!! A platter of appetizers that fully showcases the owner's dedication. For 1 person: 6 types... 1,800 yen; Half... 1,200 yen.
The president of the Caviar Sommelier Association, Deguchi, who has tasted over 60 types of caviar and visited their production areas, will propose truly delicious caviar. From 11 countries around the world (France, Spain, Germany, Italy, Poland, Latvia, Bulgaria, Iran, China, Uruguay, Madagascar) and 11 prefectures in Japan (Miyazaki, Kochi, Ehime, Kagawa, Okayama, Shimane, Hiroshima, Wakayama, Gifu, Nagano, Shizuoka, Hokkaido)
Adopted in the 2022 Celebrity Personality Rating Check 18g
An introductory caviar of 18g that has impressed numerous restaurant owners
Bifuka Town, Hokkaido
Tsukuba City, Ibaraki Prefecture
15g Okuhida, Gifu Prefecture
Shizuoka Prefecture, Haruno Town 15g
Wakayama Prefecture
15g Niimi City, Okayama Prefecture
Shimane Prefecture Onan Town ask
15g Higashikata City, Kagawa Prefecture
30g Geisei Village, Kochi Prefecture
20g Shikoku Chuo City, Ehime Prefecture
20g Nishi-Nin City, Miyazaki Prefecture
20g Shiiba Village, Miyazaki Prefecture