Men Takamatsu Shijo

We take pride in our thin noodles made from whole grain flour ground with a stone mill from Nagano Prefecture. Please enjoy dipping the flavorful noodles into the soup that brings out the umami of chicken and seafood. You can also enjoy changing the flavor with sudachi and onions. Finally, please enjoy the soup dilution.

The umami of domestic niboshi is combined with chicken broth to create a light flavor. The rich soup is addictive.

The low-temperature cooked chicken breast has a moist texture and is a proud dish of Noodle Master Takamatsu. It is marinated in a special soy sauce-based sauce, perfectly paired with rice. Please enjoy it together with dipping noodles or ramen.

Rice topped with raw egg made from Kyo Akatamago, a brand of eggs produced in Kyoto.

A great value topping platter that includes pork chashu, chicken chashu, seasoned egg, green onions, and menma.

This is a seasoned egg marinated in a special soy sauce.