Kōbe Gyu Wano Miya Kitashin Saibashi Ten

The premium red meat of Kobe beef, which is the highest peak of Japanese wagyu. The chef carefully selects a small portion of fine muscle fibers located deep within, rather than on the surface, from A5 rank Kobe beef. Enjoy the elegant sweetness and aroma of the red meat, as well as the exquisite texture. 180g 9,900 yen 300g 16,500 yen

The marbled meat of Kobe beef, which is the pinnacle of Japanese wagyu. This steak is made from rare cuts of Kobe beef, purchased whole by the Kichikichi Group, known for its award-winning Kobe beef. Enjoy the exquisite balance of the melt-in-your-mouth flavor created by the right amount of marbling and the refined sweetness of the lean meat. 180g 16,830 yen 300g 28,050 yen

This cut features a perfect marbling within the red meat that spreads the rich flavor unique to Kobe beef with every bite. For the first bite, please enjoy it as is, without any condiments. 180g 25,575 yen, 300g 42,625 yen, 450g 63,938 yen

Kobe beef sirloin steak, known as the pinnacle of Japanese wagyu. This cut comes from the central part of the back of the Kobe beef, featuring a beautiful balance of lean meat and fat, with a fine marbling characteristic. The moderately interspersed fat gently melts in your mouth, creating a fleeting yet rich umami flavor. It is said that this prestigious cut was once served at royal banquets, earning it the title 'Sir.' Enjoy this distinguished cut. 180g 28,875 yen 300g 48,125 yen 450g 72,188 yen

The fillet of Kobe beef, known worldwide as the pinnacle of Japanese wagyu. This cut comes from the lower back of the Kobe beef, characterized by its low fat content, refreshing flavor, and outstanding tenderness. It is a rare and high-quality cut, with only about 8kg obtainable from a single Kobe beef that has been raised for 32 months to approximately 700kg. Enjoy its tenderness, which can be torn apart with chopsticks without the need for a knife, and its elegant sweetness. 180g 55,440 yen 300g 92,400 yen 450g 138,600 yen

Kobe beef, known worldwide as the pinnacle of Japanese wagyu. Among them, Chateaubriand is the most valuable cut, using only the rare center part of the Kobe beef fillet. Enjoy this top-grade rare cut, which can only be obtained in small quantities from each cow. 180g 63,360 yen, 300g 105,600 yen, 450g 158,400 yen

・Kobe Beef Chateaubriand / Kobe Beef Chateaubriand・Kobe Beef Tenderloin / Kobe Beef Tenderloin・Kobe Beef Sirloin / Kobe Beef Sirloin each 180g ¥145,200

・Kobe Beef Chateaubriand / Kobe Beef Chateaubriand・Kobe Beef Sirloin / Kobe Beef Sirloin・Kobe Beef Ribeye / Kobe Beef Ribeye each 180g ¥115,500

Kobe Beef Tenderloin, Kobe Beef Sirloin, Kobe Beef Ribeye each 180g ¥107,800

・Premium White Rice by Hachidaime Gihei ・Salad with Black Sesame Dressing & Yuzu Mayonnaise ・Kobe Beef Soup

Kobe Beef Garlic Rice, Salad with Black Sesame Dressing & Yuzu Mayonnaise, Kobe Beef Soup

Kobe Beef Rice with Egg (TKG Style), Salad with Black Sesame Dressing & Yuzu Mayonnaise, Kobe Beef Soup

Assorted 3-Piece Kobe Beef Sushi, Salad with Black Sesame Dressing & Yuzu Mayonnaise, Kobe Beef Soup