Kobe Beef Niitakaya

During the Louis dynasty, this cut was so delicious when served at banquets that it was the only cut to be awarded the title 'Sir'. You can enjoy its fleeting yet rich umami that melts in your mouth. 120g 18,150 yen (tax included) 180g 27,225 yen (tax included) 300g 45,375 yen (tax included) 450g 68,057 yen (tax included)

A cut that can only be obtained from a single Kobe beef that has been raised for 32 months to a weight of 700 kg, yielding only about 8 kg. Enjoy the tenderness that can be torn apart with chopsticks, without the need for a knife, and the elegant, supreme sweetness. 120g 36,960 yen (tax included) 240g 73,920 yen (tax included) 360g 110,880 yen (tax included) 480g 147,840 yen (tax included)

There is a legend that the 19th-century French politician François-René de Chateaubriand ordered and ate only this cut due to its incredible deliciousness. The King of Kobe Beef, chosen from the center part of the fillet! 120g for 42,240 yen (tax included), 240g for 84,480 yen (tax included), 360g for 126,720 yen (tax included), 480g for 168,960 yen (tax included).

Choose from the exceptionally tender cuts of Kobe beef's red meat. Enjoy the unique flavor of Kobe beef with the perfect marbling that enhances the taste with every bite. 60g for 5,610 yen (tax included), 120g for 11,220 yen (tax included), 180g for 16,830 yen (tax included).

The chef selects a small portion of fine muscle fibers located deep within the A5 grade Kobe beef, rather than on the surface. You can enjoy the natural sweetness, aroma, and exquisite texture of the lean meat. 60g for 3,300 yen (tax included), 120g for 6,600 yen (tax included), 180g for 9,900 yen (tax included).

・Rice from Hyogo Prefecture 'Tamba Koshihikari' ・Fresh salad with special dressing of black sesame and yuzu ・Chef's daily soup

・Kobe Beef Steak Sushi (Lean) ・Kobe Beef Steak Sushi (Medium Fat) ・Chef's Daily Soup

Medium Fat 2640 yen, Fatty 4290 yen, Premium Ribeye 5940 yen

Medium Fat 2750 yen, Fatty 4400 yen, Premium Sirloin 6050 yen

Superb Lean Meat 2640 yen Special Rare Cut 3190 yen

Superb Lean 4290 yen Special Rare Cut 5390 yen

Premium Lean 6490 yen Special Rare Cut 7920 yen

180g 24,420 yen 300g 40,700 yen

240g 63,360 yen 360g 95,040 yen

240g 74,360 yen 360g 112,200 yen

Kobe Beef Steak Fillet 120g + Sirloin 120g 36,190 yen

Kobe Beef Steak Chateaubriand 120g + Sirloin 120g 43,780 yen

During the Louis dynasty, this cut was so delicious that it was the only one to be awarded the title 'Sir'. You can enjoy its fleeting yet rich umami that melts in your mouth. 120g 19,250 yen (tax included) 180g 28,875 yen (tax included) 300g 48,125 yen (tax included) 450g 72,187 yen (tax included)

A cut that can only be obtained from a single Kobe beef that has been raised for 32 months to a weight of 700 kg, yielding only about 8 kg. Enjoy the tenderness that can be torn apart with chopsticks, without the need for a knife, and the elegant, supreme sweetness. 120g 36,960 yen (tax included) 240g 73,920 yen (tax included) 360g 110,880 yen (tax included) 480g 147,840 yen (tax included)

There is a legend that the 19th-century French politician François-René de Chateaubriand ordered and ate only this cut due to its incredible deliciousness. The King of Kobe Beef, choosing only the center part of the fillet! 120g 42,240 yen (tax included) 240g 84,480 yen (tax included) 360g 126,720 yen (tax included) 480g 168,960 yen (tax included)

Choose cuts that are exceptionally tender among the lean meat of Kobe beef. Enjoy the unique lean meat that allows you to savor the perfect marbling and the rich flavor of Kobe beef with every bite. 60g 5,610 yen (tax included) 120g 11,220 yen (tax included) 180g 16,830 yen (tax included)

The chef selects a small portion of fine muscle fibers located deep within the A5 grade Kobe beef, rather than on the surface. You can enjoy the natural sweetness, aroma, and exquisite texture of the lean meat. 60g for 3,300 yen (tax included), 120g for 6,600 yen (tax included), 180g for 9,900 yen (tax included).

・Rice from Hyogo Prefecture 'Tamba Koshihikari' ・Fresh salad with special dressing of black sesame and yuzu ・Chef's daily soup

・Kobe Beef Steak Sushi (Lean) ・Kobe Beef Steak Sushi (Medium Fat) ・Chef's Daily Soup

Chutoro 2640 yen, Otoro 4290 yen, Premium Sirloin 5940 yen

Medium Fat 2750 yen, Fatty 4400 yen, Premium Ribeye 6050 yen

Superb Lean Meat 2640 yen Special Rare Cut 3190 yen

Superb Lean 4290 yen Special Rare Cut 5390 yen

Premium Lean 6490 yen Special Rare Cut 7920 yen

180g 24,420 yen 300g 40,700 yen

240g 63,360 yen 360g 95,040 yen

240g 74,360 yen 360g 112,200 yen

Kobe Beef Steak Fillet 120g + Sirloin 120g 36,190 yen

Kobe Beef Steak Chateaubriand 120g + Sirloin 120g 43,780 yen