Kuinomishoya

Using 'Yame Charcoal-grilled Chicken' that was alive until the morning of that day, the freshness is outstanding. You can directly taste the sweetness of the local chicken and the richness of the fat. It is served with homemade soy sauce made with Kyushu soy sauce.

Fresh seafood delivered directly from Kizu Market. The chef personally inspects and carefully selects the ingredients. The contents may vary depending on the purchase, allowing you to enjoy the most delicious and seasonal items at that time. The house-made sea bream kombu-zuke is a popular dish at the restaurant.

A specialty appetizer. Fluffy egg topped with sweet bean paste, creating an elegant flavor. The ingredients may vary each day, so you may enjoy a new taste every time.

The photo shows 'Crab Miso', 'Sashimi Jellyfish', and 'Ume Crystal'. The chef chooses the dish depending on the day's ingredients. It is a dish where you can enjoy the seasonal flavors at that time.

A potato salad with seasoned scallops. When you take a bite, you can taste the sweetness of the scallops, adding a rich umami flavor as a nice accent. The fried pasta adds a crunchy texture.

With a unique texture that becomes addictive, this popular 'karaage' dish has many repeat customers. Enjoy it with your choice of 'Andes pink salt' or 'homemade delicious mayo sauce'.

Using 'Yame Charcoal-Grilled Chicken' that was alive until the morning of that day, the freshness is outstanding. You can directly taste the sweetness of the local chicken and the richness of the fat. Enjoy it dipped in homemade soy sauce broth made with Kyushu soy sauce.