Tofu Kobo Mamesuke

Made with 350g of domestically produced soybeans using nigari

Yose tofu is a tofu that combines sweetness, umami, and a pleasant texture.

A dish made specifically for cold tofu, please enjoy with salt. The aroma of edamame stimulates the appetite.

Please enjoy with light soy sauce. Tofu with black sesame paste mixed in.

Recommended for miso soup tofu and steak, the flavor of the yam becomes even more prominent when heated.

Our recommended yuba made with domestically produced soy milk.

Please enjoy it sliced like sashimi. It is also recommended for hot pot dishes.

Hijiki, carrots, soybeans, chikuwa, a hearty hijiki stew.

Thinly sliced burdock root seasoned with spicy-sweet flavor.

Made from domestically grown soybeans, this U-no-Hana is white okara that is light and delicious.

One of the most popular side dishes at Mamekai. A dish where dashi is turned into jelly and mixed with yuba.

Ganmo with a fluffy interior and a crispy exterior.

Delicious when grilled and eaten with ginger soy sauce!