A'holic
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Ultime informazioni
A hidden café bar for art lovers
valutazione
Recensioni
menù
Chocolate that can only be eaten at the bar. We offer flavors such as miso, wild black honey, kombu, porcini, banana, pink pepper, blue cheese, yuzu herb, nutmeg cinnamon, rose green apple, strawberry, balsamic raisin, smoky, barrel vanilla, and molasses.
A healthy set meal using seasonal vegetables. The main dish is 500 yen, the side dish is 400 yen, and the three-dish set is available for 1000 yen.
We brew hand-dripped coffee from Kapin Coffee in Yamaguchi Prefecture.
A refreshing dish where espresso is poured into tonic water.
We accept bringing in one wine bottle for 2500 yen.
This is an apple-based gin made by the prestigious Calvados producer 'Christian Drouin'.
Collaboration between the Kyoto Distillery and Kilchoman Distillery on Islay, Scotland
A 'drinkable perfume' made at a distillery in Paris. It is a fragrant gin.
Tequila made using a traditional method known as Taona, which involves a stone mill that has been passed down through generations. This method is rare among the more than 1400 types of tequila, representing a return to the original production technique. While it is common nowadays to use machines like shredders for crushing, using the Taona allows for a greater extraction of sweetness and aroma. This is a product that tequila enthusiasts will appreciate. Available until sold out.
This is a brandy with a whole pear inside.
It is a brandy made with whole apples.
This is homemade coffee vodka. We offer it straight, on the rocks, mixed with soda, and even with milk.
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