Sushi Hiramatsu

The counter, where Chef Hiramatsu, who honed his skills at a renowned restaurant in Kitashinchi, prepares sushi, is filled with a traditional Japanese ambiance highlighted by white wood. He skillfully adjusts the balance of acidity and umami in the rice, using different types for each topping, which enhances seasonal seafood like aged squid and medium fatty tuna. The menu also features creative appetizers such as oil-poached oysters and grilled Spanish mackerel, each dish reflecting both skill and playfulness. By the time you finish your meal, you’ll still be savoring the lingering flavors, making this a noteworthy sushi spot.