Cucina coreana bibim' Ekyūto Ueno
韓国料理bibim' エキュート上野店 / Korean Cuisine bibim' Ecute Ueno
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A convenient authentic Korean restaurant near the station
Punti consigliati
valutazione
Recensioni
menù
This 6-course menu features our signature pancakes and pudae jjigae, as well as Chinese cabbage kimchi imported from Korea. Course Contents] - 2 kinds of all-you-can-eat side dishes (Chinese cabbage kimchi and namulmujjim) - Cholegi salad - 6 kinds of Bibim's special pancakes (mentaiko cheese, yam cheese, mochi cheese, kimchi cheese, squid and chives, seafood) - Pudae jjigae hot pot - Mini mini hot pots and vanilla ice cream [+1,000 yen for 90 minutes all-you-can-drink +1, 500 yen for 120 minutes all-you-can-drink] - Beer, premium mochu and ice cream [+1,000 yen for 120 minutes all-you-can-drink] - Beer, premium mochu and ice cream Beer The Premium Malts Scented Ale ◆Vinegar, Pomegranate Vinegar, Muscat Vinegar, Lemon Vinegar Sour, High Ball, Chilsung Cider, Soda ◆Korean Shochu (Korean Bottle), Chamisul (Fresh, Grapefruit, Muscat), and Joonday (peach, pineapple) ◆Makgeolli, Seoul Makgeolli glass, Seoul Makgeolli bottle, Maksa (Makgeolli x Chilsung cider) ◆Highball, Highball, Coke Highball, Ginger Highball, Pomegranate Highball ◆K-POPO High (Soju x soda), Grapefruit Muscat, Peach, Pineapple ◆ Sour, Kodawari Sour Lemon Sour (with tea), Midori Sour, Calpis Sour, Kaga-bo Hojicha High, Green Tea High, Corn Tea High ◆ Fruit Wine, Plum Wine on the rocks, Plum Wine Soda, Plum Wine with water, Plum Wine with hot water ◆ Soft Drinks Chilson cider, ginger ale, cola, pomegranate vinegar soda, calpis, dark calpis, Kaga-bo hojicha, corn tea, green tea
This 7-course menu includes our signature pancakes and cheese takkarbi, as well as Chinese cabbage kimchi imported from Korea. Course includes: - 2 kinds of all-you-can-eat side dishes (Chinese cabbage kimchi and namulmujim) - Cholegi salad - Bibim's special 6 kinds of pancakes (mentaida cheese, yam cheese, mochi cheese, kimchi cheese, squid and chives, seafood) - Special cheese takkarbi hot pot - Korean stir-fried rice pokkunpa - Mini hot pots and vanilla ice cream [+ All-you-can-drink for 90 minutes for +1,000 yen, or 120 minutes for +1,500 yen] ◆Beer The Premium Malts Scented Ale ◆Vinegar, Pomegranate Vinegar, Muscat Vinegar, Lemon Vinegar Sour, High Ball, Chilsung Cider and Soda ◆Korean Shochu (Korean bottled), Chamisul (fresh, grapefruit and muscat) Chamisul (fresh, grapefruit, muscat), Joondae (peach, pineapple) ◆Makgeolli, Seoul Makgeolli glass, Seoul Makgeolli bottle, Maxa (Makgeolli x Chilsung cider) ◆Highballs, highballs, coke highballs, ginger highballs, zakuro highballs ◆K-POPO highballs ( Sour, Kangoro Shubaba Lemon Sour (with tea), Midori Sour, Calpis Sour, Kaga Hojicha High, Green Tea High, Corn Tea High, Fruit Wine, Plum Wine on the rocks, Plum Wine Soda, Plum Wine with water, Plum Wine with hot water, Soft Drinks Chilson cider, ginger ale, cola, pomegranate vinegar soda, calpis, dark calpis, Kaga-bo hojicha, corn tea, green tea
This 7-course menu includes our signature pancakes and jukkmi samgyeopsal, as well as Chinese cabbage kimchi imported from Korea. Course Contents] - 2 kinds of all-you-can-eat side dishes (Chinese cabbage kimchi and namulmujjim) - 6 kinds of Bibim's special pancakes (mentaida cheese, yam cheese, mochi cheese, kimchi cheese, squid and chives, seafood) - Japchae - Jukgumi samgyopsal - Tobikko bokkunpa - Mini mini hotdogs and vanilla ice cream [+1,000 All-you-can-drink for 90 minutes for +1,500 yen, or all-you-can-drink for 120 minutes for +1,500 yen] ◆Beer The Premium Malts Scented Ale ◆Vinegar, Pomegranate Vinegar, Muscat Vinegar, Lemon Vinegar Sour, High Ball, Chilsung Cider and Soda ◆Korean Shochu (bottled), Chamisul (fresh, grapefruit and (Fresh, Grapefruit, Muscat), Joonday (Peach, Pineapple) ◆Makgeolli, Seoul Makgeolli Glass, Seoul Makgeolli Bottle, Maxa (Makgeolli x Chilsung Cider) ◆Highballs, Highballs, Coke Highballs, Ginger Highballs, Pomegranate Highballs ◆K-POPO High (Soju x Soda), Grapefruit, Muscat, Pineapple, Grapefruit, Muscat, Pineapple, Pomegranate Highballs, Coke Highballs Grapefruit, Muscat, Peach, Pineapple ◆ Sour, Kodawari Sour Lemon Sour (with tea), Midori Sour, Calpis Sour, Kaga-bo Hojicha High, Green Tea High, Corn Tea High ◆ Fruit Wine, Plum Wine on the rocks, Plum Wine Soda, Plum Wine with water, Plum Wine with hot water ◆ Soft Drinks Chilson cider, ginger ale, cola, pomegranate vinegar soda, calpis, dark calpis, Kaga-bo hojicha, corn tea, green tea
This 7-course menu includes our signature pancakes and nakgopse, as well as Chinese cabbage kimchi imported from Korea. Course Contents] - 2 kinds of all-you-can-eat side dishes (Chinese cabbage kimchi and namulmuchim) - Cholegi salad - 6 kinds of Bibim's special pancakes (mentaiko cheese, yam cheese, mochi cheese, kimchi cheese, squid and chives, seafood) - Nakkopse hot pot - Finishing cheese risotto - Mini mini hotteok and vanilla ice cream [All you can drink] ◆ ◆ BeerThe Premium Malts Aromatic Ale ◆Vinegar, Pomegranate Vinegar, Muscat Vinegar, Lemon Vinegar Sour, Highball, Chilsung Cider and Soda ◆Korean Shochu (bottled), Chamisul (fresh, grapefruit, muscat), Joondae (peach, pineapple) ◆Makkoli, Seoul Makgeolli glass, Seoul Makgeolli bottle, Maxa (Makgeolli x Chilsung cider)◆Highball, Highball, Coke Highball, Ginger Highball, Pomegranate Highball ◆K-POPO High (Soju x Soda), Grapefruit, Muscat, Peach, Pineapple ◆Sour, Special Sour: Lemon Sour (with tea), Midori Sour, Calpis Sour, Kaga Bar Hojicha High, Green Tea High, Corn Tea High, Fruit Wine, Umeshu (plum wine) on the rocks, Umeshu Soda, Umeshu with water, Umeshu with hot water, Soft Drinks, Cillson Cider, Ginger Ale, Cola, Pomegranate Vinegar Soda, Calpis, Dark Calpis Kaga-bo hojicha, corn tea, green tea
Rice transformed into a panda, called 'Panda Bibimbap'. Various vegetables are seasoned as namul. It's healthy and recommended for children. Comes with three side dishes for 1,870 yen.
Cute panda-themed 'Panda Jajangpa'. It has a non-spicy flavor, making it recommended for children. Comes with 3 side dishes for 1,870 yen.
Recreating the colors of a panda in a sour drink! The 'black' part uses bamboo charcoal. This is a shop-exclusive sour that is sweet and refreshing to drink, and enjoyable to look at.
[Set Contents] - Samgyeopsal [Toppings & Others] - Shinkimchi - Sanchu (All-you-can-eat) - Bean Sprout Namul - Green Onion Salad - Peeled Garlic - Corn Cheese - Gyeran-jjim (Steamed Egg) *Available for two servings or more.
【Set Contents】・Samgyeopsal・Seafood Chijimi・Cold Noodles (can be changed to Sundubu)【Toppings & Others】・Shin Kimchi・Sanchu (all-you-can-eat)・Bean Sprout Namul・Green Onion Salad・Peeled Garlic・Corn Cheese・Gyeran-jjim※Available for two servings or more.
Everyone loves it! The incredibly stable chocolate banana! If you're in doubt, chocolate banana is the way to go!
Homemade sweet and sour strawberry sauce is incredibly delicious☆ A one-plate dish that strawberry lovers can't resist.
No one can say it's a miss! A plate full of black honey and plenty of roasted soybean flour that all the staff love.
Chukumi means 'baby octopus'. Enjoy it wrapped in lettuce with a rich and spicy sauce made from baby octopus and samgyeopsal! It's spicy, but the richness and umami you feel in it make it an addictive and popular menu item!
When it comes to the finale of Chukumi Samgyeopsal, this is it! This dish is a perfect match of the rich flavors of Chukumi Samgyeopsal and the popping texture of tobikko.
Enjoy chicken boldly with your hands, dipped in cheese! Load it up with plenty of cheese and dig in!
A deliciously spicy Korean hot pot filled with nakji (baby octopus), gopchang (beef tripe), and sewu (shrimp).
A slightly luxurious budae jjigae made with Camembert cheese instead of cheddar cheese.
One of the classic Korean stews filled with pork, sausage, ramen, and plenty of vegetables.
Ramen Toppoki (Rappokki Hot Pot) topped with cheese. The spiciness becomes mild and addictive. *Includes fried items, mandu, and kinmari (Korean spring rolls)
Rappoki, a popular Korean B-class gourmet dish. If you want to enjoy delicious toppoki, you should eat it in a hot pot! *Includes fried items: fried mandu and kinmari (Korean spring rolls)
Our pride, Dakgalbi (chicken) with a homemade sauce, perfectly combined with cheese... It's delicious!
Sundubu made with cheddar cheese that pairs well with spiciness. It's hearty with the addition of ramen.
A sundubu (soft tofu stew) filled with coarsely grated yam.
A seafood hot pot full of the flavors of shellfish such as shrimp, squid, and clams.
You can enjoy the soft flavor of sundubu, the chewy texture of toppoki, and the mild taste of cheese all together.
Tender beef tendon simmered for a long time. It features a healthy and gelatinous texture within the meat.
Pork goes well with Korean cuisine. This is a recommended sundubu from bibim.
Pork goes well with Korean cuisine. Adding ramen makes it very filling.
The flavors of several types of hormone pair perfectly with the beef bone-based soup.
A spicy Korean stew made with carefully selected tofu.
Various toppings are available. Cheese 210 yen, ramen 220 yen, 3 pieces of tteokbokki 120 yen, enoki mushrooms 70 yen, yam 150 yen, beef tendon 300 yen, hormone 380 yen, glass noodles 120 yen, mandu 120 yen, shimeji mushrooms 120 yen.
With soup
With soup
With soup
With soup
With soup
A popular kimbap with plenty of stretchy cheese
Generously topped with cheese over mentaiko. It pairs perfectly with makgeolli.
The combination of bulgogi and cheese is outstanding, and this chijimi is like a recreation of a bulgogi pizza.
Challengers wanted. Only those with courage, please.
The spiciness of kimchi is mellowed by the cheese.
A chijimi that matches the flavor of squid with the aroma of chives. It is a classic taste at Korean street stalls.
The umami of seafood is trapped in a fluffy batter.
A popular sweet and spicy gochujang chicken in Korea. It's an addictive spiciness.
You can choose two flavors of chicken that you like.
A Korean classic, bone-in fried chicken.
The soy sauce-based sweet and spicy sauce is savory and addictive.
Honey butter, which is very popular in South Korea, is causing a surge of addiction!
This is a set that allows you to enjoy stretchy cheese balls and chicken.
Pack of 5
Mandu = dumplings. Enjoy the popular King Mandu with our homemade sauce!
Spicy yangnyeom chicken with vegetables. The dressing is honey mustard, allowing for a change in flavor.
A savory and light salad with a sweet and spicy soft dressing.
This menu allows you to enjoy all types of kimchi available at our restaurant.
Pork belly is stir-fried with a soy sauce base and finished on a hot iron plate. Sanchu for 250 yen.
Enjoy aged bulgogi and vegetables together with our original bulgogi sauce.
A well-known Korean royal court dish. It is a stir-fry of Korean glass noodles and vegetables.
A cheese hamburger topped with cheese, a Korean-style hamburger.
It's piping hot because it's finished in a stone oven! This is tteokbokki with plenty of cheese.
Rappokki, a popular B-grade gourmet dish in Korea, is generously topped with cheese.
Pomegranate, Muscat, Pineapple
Pomegranate, Muscat, Pineapple
Pomegranate, Muscat, Pineapple
Reproducing the colors of a panda in a sour drink. The 'black' part uses bamboo charcoal. This is a shop-exclusive sour that is sweet and refreshing, providing a delightful drinking experience.
The aroma of yuzu and the sweetness of honey create an exquisite flavor.
It has a sweet and refreshing taste.
The rich sweetness of lemon and honey matches perfectly.
It's that flavor that's been talked about in commercials.
Glass
Glass
glass
Glass
Glass
Korean Calpis Soda
Ice, hot. Soda
Ice, Hot, Soda
Ice, Hot, Soda
Ice, Hot, Soda
Bottle
Bottle
Bottle
The Malt's
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