Tanu Kichi Azabu Juban

Handcrafted, cask-aged type.

A genuine sweet potato shochu that is characteristic of the Miyazaki traditional style.

Kagoshima, sweet aroma with mellow flavor, delicious on the rocks.

A sake aged for a long time in oak barrels, suitable for getting intoxicated

A mysterious flavor that doesn't seem like sweet potato shochu from Hatsu-tori

The well-known original barley shochu

Rich barley flavor with a refreshing aftertaste.

Miyazaki limited distribution item.

Kagoshima, wonderfully fragrant, pure rice ginjo shochu.

A very popular shochu in Hokkaido

A sharp drinking experience, recently the number one popular awamori.

Characterized by a refreshing taste

Rich and smooth raw material black sugar from Kikaijima

It has a sweet aroma and richness of brown sugar, with a refreshing mouthfeel.

This is a dry sake that emphasizes the harmony of taste and aroma.

This sake is made at the Nishida Sake Brewery, the same place that produces Tanizake. Please try comparing them.