.jpg?format=webp)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp)
Tea Bar Chōkei-kyō
Tea Bar 聴景居 / Chokkei-ju
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Un tranquillo TEA BAR per gustare i sapori dell'Asia
valutazione
Japan Valutazioni degli utenti3.18(1risultati)Recensioni
fotografia
menù
Gyokuro, blended tea, fermented tea, and spiced matcha with sweets
Gyokuro, blended tea, spiced matcha, and three types of tea wine
Served on delicate yet rustic Vietnamese pottery, this tea porridge has a nostalgic atmosphere. Tea porridge is made with Ishizuchi black tea, which has been produced in Saijo, Ehime since the Edo period. When made into tea porridge, it is dyed the color of tea, fragrant, and has a light texture. Not only in the local area of Ishizuchi black tea, but also in China's Yunnan Province and Myanmar, where black tea has its roots, tea leaves are used to make soup and tea porridge.
This is ice cream topped with syrup made from Chokeikyo blend on 'kiki milk' ice cream from Seika Mikotoya, accompanied by candied nuts and goji berries. You can enjoy the bitterness and aroma of tea along with the texture of the nuts amidst the sweetness.
Kinton that incorporates the seasons of the time
A traditional sweet from Kagoshima made by grating yam and steaming it to a fluffy white texture.
A dish with the natural sweetness of jujubes, fermented butter, and the aroma of roasted walnuts.
Yokan of the season at that time
Traditional castella made with plenty of egg yolks, baked in a five-three ratio
Gyokuro is characterized by its rich umami and sweetness. The first brew is extracted slowly at low temperature to bring out the umami and depth. Finally, you can enjoy the tea leaves.
Carefully ground with a traditional stone mill, using tea leaves full of umami. Enjoy the fresh aroma and the refreshing, elegant deep flavor along with seasonal sweets.
Malaysia's milk tea 'Teh Tarik'. At Chokei-ki, we offer a straight version of Okinawan black tea 'Teh Tarik' infused with spices such as cinnamon, cardamom, and anise, rather than the usual milk tea. Prepared in a Turkish style by warming the ibrik with a sand brewer. You can enjoy the rich and spicy exotic flavor of the black tea.
The chai blended with burdock, black tea, roasted tea, mandarin peel, ginger, and sansho leaves has a distinctive burdock aroma that becomes addictive, making it a unique ethnic cup that only Chokeikyo can offer. Freshly ground cloves, cinnamon, and cardamom are added, and the siphon extracts the tea as bubbling hot water infuses it, creating a rich flavor and aroma.
A herbal tea from Chokeikyo enjoyed with jade green tea and fresh herbs. The beauty of green created by the herbs and jade green tea of the moment shines in the glass.
A caffeine-free tea blended with eight natural ingredients including adzuki beans, apples, hops, and more. Traditionally enjoyed in China and Korea, Eight Treasure Tea is made with representative fruits and flowers of Japan, creating a unique blend that transforms from a refreshing aroma to a sweet flavor.
You can enjoy the refreshing throat feel of beer and the exquisite marriage of matcha.
Original cocktails from Chokeikyo that change with spring, summer, autumn, and winter starting at 1700 yen.
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)