Nihon Ryori Kashiyama

Our cuisine is based on our experience of training in Japanese and French cuisine. We are particular about domestic ingredients and offer a wide variety of alcoholic beverages and wines. We hope to create dishes that can only be enjoyed at Kajiyama, without being bound by the words "Japanese food" or "Western food. We offer the following dishes: steamed corn egg custard, steamed hairy crab, pie wrapped beef cheek, pike conger, pike conger soup, sashimi, smoked lobster, grilled scaled sea bream, roasted Miyazaki Sakamoto beef, earthenware pot rice, sweet rice, and sweet sake.

Our cuisine is based on our experience of training in Japanese and French cuisine. We are particular about domestic ingredients and offer a wide variety of alcoholic beverages and wines. We hope to create dishes that can only be enjoyed at Kajiyama, without being bound by the words "Japanese food" or "Western food. We offer the following dishes: steamed corn in a bowl, steamed hairy crab, beef cheek in a pie, pike conger in a bowl, grilled bonito, grilled sea bream with scales, roasted Ezo deer, rice cooked in an earthenware pot, and sweetened rice.