Reika Seirankyo

Genbu" Collagen Course Specializing in collagen, shark's fin is used from the amuse. The shark's fin soup is made with suppon and shark's fin, and the shark's fin is served with truffle sauce. This course specializes in collagen, which is good for beautiful skin and good for your health, and embodies the concept of "medicine and food are one and the same". Includes a toast of sparkling wine. Iced oolong tea or ginger ale is also available.

Apricot A six-course lunch menu using seasonal ingredients. Please enjoy to your heart's content the many dishes that cannot be tasted anywhere else. A toast with sparkling wine is included. Iced oolong tea and ginger ale are also available.

Huali Enjoy the famous Chinese specialty, Peking Duck! Toast with sparkling wine Iced oolong tea and ginger ale are also available.

Fuyo Enjoy Reika's specialty [Shark's fin stew]! A 6-course menu that will warm your body and soul! Toast with sparkling wine Iced oolong tea and ginger ale are also available.

Peony A 8-course menu featuring both Peking Duck and Reika's specialty Shark's Fin Stew. A toast with sparkling wine is included. Iced oolong tea and ginger ale are also available.

Aoyama Dinner's No.1 popular course! White Tiger〗〗. Synonymous with Chinese cuisine! Taiwanese style steak of Wagyu beef rump and Reika's specialty 【Braised Shark's Fin】, prepared in a hot earthenware pot, and other 8 dishes! Choice of one toast drink per person (From among sparkling wine, iced oolong tea, and ginger ale)

❶ start your meal with a mouthful of delight ❷ lavish appetizer platter ❸ fujian specialty: steamed soup of mountain and sea delicacies in a jar ❹ whole braised hairy deer shark tail fin with truffle sauce ❺ braised dried abalone in oyster sauce ❻ grilled japanese black beef fillet steak ❼ chef's recommended final dish of the day ❽ dessert ❾ chinese tea or digestif after the meal