Sumibi Kushiyaki Meimon
炭火串焼 名門
valutazione
Recensioni
menù
Ideal for women's parties, etc.! Meimon Reasonable Course 4,500 yen (8 dishes)
Korean cuisine + skewers! Meimon Standard Course 5,500 yen (10 dishes)
Three kinds of Japanese black beef! Meimon Gokujo Course 6,500 yen (10 dishes)
Aged Umami Chicken (made only from morning-pulled ingredients)
When you're not sure what to choose!
Made with chicken freshly sourced in the morning for a different level of freshness. Please give it a try.
(Ume, cheese, wasa mayo)
The tongue at our store is amazingly delicious. It is juicy with a good texture to chew, and becomes addictive. Sprinkle with green onions and eat with lemon juice for a refreshing taste. Addictive warning!
A cut of meat from the diaphragm muscle. The part that connects to the lumbar vertebrae is called 'Sagari' and is considered delicious. Classified as part of the internal organs, but has a texture close to muscle. It is tender, rich in fat, and has a strong flavor.
A cut of meat around the rib area. In Korean, 'Kalbi' refers to the meat between the ribs. It is marbled and has a rich flavor. Enjoy the taste of the fat's umami (sweetness) and aroma.
Vegetables that are carefully selected for freshness, and of course, domestically produced!
Let's do our best with Kagawa Prefecture's stamina ♪
Choose from on the rocks, with water, or with soda.
This plum wine is made with the original sake of Hakushika, which is famous for its sake in Japan, so it has a different taste from usual.
Hot sake is also recommended.
Made from 5 million stones of rice, 60% of which is Koshihikari Sake meter value +4. It has a refreshing and never-tiring taste.
This sake is made using Yamadanishiki, Gohyakumangoku, and Kojihatsu early rice polished to 55%. It has a Japan Sake Meter Value of +4 and is a sharp, dry sake with a restrained aroma. It has a soft mouthfeel and a well-balanced flavor.
Made with Yamada Nishiki & Miyama Nishiki rice, with a sake meter value of +4. Delicate and subtle junmai aroma, with a gentle and smooth mouthfeel.
Using Yamada Nishiki & Miyama Nishiki rice polished to 50%, this sake has a Japan Sake Meter Value of +4. It has a good sharpness, a well-rounded taste, and a moderate width while maintaining a subtle aroma. The balance is exquisite.
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