Hanazen, Private Izakaya East Exit Bettei
個室居酒屋 花ぜん 東口別邸
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Enjoy fresh sashimi and Japanese cuisine in Shinjuku
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This is our basic course where you can enjoy our specialties. Starting with the "colorful sake vegetable blow-up platter" to add color to your banquet, there are many popular menu items such as "seafood salad" and "two kinds of deep-fried dishes"! How about enjoying our signature dishes in a relaxed Japanese atmosphere while enjoying your favorite drink?
The popular "Hanazen Course" not only includes "Assorted Sake Vegetables", "Sashimi", "Grilled Dishes", "Simmered Dishes", etc., but also includes a "Sweet Savor" to finish off the meal. We recommend this restaurant for small and large company banquets, workplace gatherings, and casual dinners with friends and acquaintances. We hope you will enjoy this course filled with our "delicious" dishes!
This banquet course is recommended for those who want to enjoy a more luxurious banquet than usual. You can enjoy a variety of fugu dishes such as "colorful sashimi by a craftsman," "two kinds of beef," "deep-fried fugu with deep-fried vegetables," and "fugu gohan (rice cooked with fugu). In addition to fugu dishes, we also offer a variety of other specialties. We invite you to enjoy our specialties at your banquet in Shinjuku.
Enjoy our chefs' signature seafood dishes, sake and lemon sours in a relaxed atmosphere. Sake, lemon sour, etc. in a relaxed atmosphere. Please order your favorite a la carte dishes on the day.
Shikuwasa, Aloe, Chuhai, Kyoho, Uronhai, Green Tea Highball
Soda, water, ice, etc... 209 yen
Rich sweetness with a hint of bitterness. A crisp and robust flavor.
Deep flavor and richness from ceramic aging. A pleasant barley aroma and easy to drink.
The original flavor of barley. Characterized by a light sweetness and a toasty aroma.
A fruity masterpiece reminiscent of fruit wine. The aroma is subtle and gentle.
Natural rich flavor. Made with natural water, honey, and brandy.
Mellow sweetness. The acidity of the plum is well balanced.
Light and refreshing taste with moderate umami
Unique handcrafted yeast. Rich and full-bodied flavor.
A smooth finish with a deep flavor profile.
Delicate yet with a unique flavor and richness from the Yamahai brewing method.
The sharp aroma evokes a sense of transition.
A well-known masterpiece. Crisp and dry.
Sweet and elegant ginjo flavor with a refreshing taste.
A refined acidity tightens the overall profile, creating a broad flavor.
Freshly rolled every time! Fluffy eggs filled with plenty of dashi, topped with hot grated daikon sauce, this dish spreads the umami of dashi. It pairs well with sake or highballs, making it a comforting and popular dish.
An assortment of seasonal tempura fried in a light, crispy batter, enhanced by our proud 'egg yolk salt' that brings out the sweetness and umami of the ingredients. With the unique aroma of freshly fried tempura, this dish pairs perfectly with drinks.
The fragrant seared tuna combined with rich egg yolk soy sauce spreads flavor all at once. When mixed and eaten... it enhances the enjoyment of sake.
Richly grilled 'Upper Kalbi' with marbling, this popular meat dish pairs well with both sake and rice.
Freshly fried brand chicken with juicy meat and rich tartar sauce, a satisfying and voluminous specialty
A dish with a crispy texture and a spread of sweetness
We source fresh fish from the market every day and offer around 15 types of sashimi along with the chef's special 'luxury menu'. We hope you enjoy it when you visit.
Not only can you enjoy our restaurant's pride, seasonal seafood dishes, but also meat dishes like beef tongue. Furthermore, if you come from Monday to Thursday, you can extend your all-you-can-drink time by 30 minutes with a coupon! Please enjoy this course packed with exquisite dishes to the fullest.
Mixed with condiments and egg yolk for deliciousness
Available from two servings
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