Gyoenmae Seo
御苑前 せお
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A renowned restaurant specializing in seasonal Japanese cuisine and soba
valutazione
Recensioni
fotografia
menù
Seasonal seafood and seasonal vegetables are used to create a taste of the season.
This course is a taste of the season.
Seasonal seafood and seasonal vegetables are used to create a taste of the season.
This course is a taste of the season.
Kikumasamune Hyogo Special Selection Honjozo Recommended Served at Room Temperature to Hot Sake
Kuzuryu Fukui Junmai ☆ Recommended Room Temperature to Hot Sake
Shimeharitsuru Niigata Junmai Ginjo - 720ml bottle... 5,500 yen; 180ml... 1,400 yen
Kokuryu Fukui Junmai Ginjo - 4 go bottle... 6,000 yen - 1 go... 1,600 yen
Den Shu Aomori Special Junmai - 720ml bottle... 6,000 yen - 180ml... 1,600 yen
Hane-ya Toyama Special Junmai
Gorin Ishikawa Junmai Nama
Fukui Chiba Special pure kasumi sake
Shizuoka Junmai Nama Moto
Jokigen Yamagata Junmai Ginjo
Bijoubu Kochi Jun Gin Spring Sake
Nakanaka
Kicchomu
Kanehachi
Sato
Bright Farm Village
Meiji No Shouchuu
375ml
750ml
750ml
750ml
750ml
200ml
・375ml…5,800 yen・750ml…11,000 yen
Features a good balance of brut acidity and richness. Fine, lively bubbles with an elegant Champagne origin: France. Grape varieties: Pinot Meunier 65%, Chardonnay 35% 750ml
Sparkling wine with a pleasant acidity and smooth bubbles. It has a fresh and fruity flavor. Origin: France. Grape varieties: Ugni Blanc, Chardonnay, Terret Blanc, Airen 750ml.
Richly fragrant brown sugar from Saitama, a sweet plum wine with a syrupy texture. Recommended on the rocks or with soda.
7-year aged in Kyoto. A refined and crisp sweetness of plum wine. Recommended on the rocks.
Yamagata Recommended: On the rocks, soda mix, or straight
A fragrant and deep-flavored plum wine aged in roasted barrels at the Yamazaki Distillery in Kyoto, blended with grain whiskey. Recommended served on the rocks or straight.
300ml…600 yen, 700ml…1,000 yen
Spicy
(Hot/Cold) Each
(Hot/Cold) each

