Kokoro Koushi
志 仔牛
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A hidden gem restaurant offering hearty set lunch meals
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Special White Hot Pot (with Wagyu Beef)" This white hot pot is based on soy milk and sake lees, and is made with ingredients that are good for the body. This course is made with Wagyu beef of a higher grade.
Red hot pot" is made with Korean chili peppers, which have a mildly spicy flavor. The chili peppers will make your body warm and fluffy. This course is made with the highest grade of Wagyu beef.
Shiro-nabe" is a hot pot based on soymilk and sake lees, using ingredients that are good for the body. Please choose 2 kinds of meat from hormone, chicken, or pork.
Red Hot Pot" is a mild, flavorful and spicy hot pot using Korean chili peppers. Please choose 2 kinds of meat from hormone, chicken and pork.
White Hot Pot" This hot pot is based on soymilk and sake lees, and is made with ingredients that are good for the body. Please choose one type of meat from hormone, chicken, or pork, and indicate it in the request form. If you do not specify your choice, we will leave the meat to you.
Red Hot Pot" - a mild, flavorful and spicy hot pot made with Korean chili peppers. Please choose one type of meat from hormone, chicken, or pork and indicate it in the request form. If you do not indicate your choice, we will leave the meat to you.
White hot pot" is based on soymilk and sake lees, and is made with ingredients that are good for the body. If you do not specify two kinds of meat, we will leave it to you.
Red Hot Pot" Mild, flavorful, and spicy, this hot pot is made with Korean chili peppers. Please choose from hormone, chicken, or pork, and indicate two types of meat in the request form. If you do not indicate your choice, we will leave the meat to you.
White hot pot" is based on soymilk and sake lees and is made with ingredients that are good for the body. Please choose one type of hormone, chicken or pork, and describe it in the request form. If there is no description, we will leave the meat to you.
Red Hot Pot" - a mild, flavorful and spicy hot pot made with Korean chili peppers. Please choose one meat from hormone, chicken, or pork, and indicate your choice in the "Request" column. If you do not specify your choice, we will leave the meat to you.
This course allows you to enjoy our signature meat dishes. The meat used for beef tataki and beef steak is the most recommended part of the day. This is a very satisfying course that also includes a closing course. All dishes are served on an omakase basis. The photo is an image only.
Special White Hot Pot (with Wagyu Beef)" This white hot pot is based on soy milk and sake lees, and is made with ingredients that are good for the body. This course is made with Wagyu beef of a higher grade.
Red hot pot" is made with Korean chili peppers, which have a mildly spicy flavor. The chili peppers will make your body warm and fluffy. This course is made with the highest grade of Wagyu beef.
White hot pot" is a pot dish based on soymilk and sake lees, using ingredients that are good for the body. This nabe is served with Japanese motsu (pork chops), Japanese chicken, and Japanese pork.
Red Hot Pot" A mild, flavorful, and spicy hot pot made with Korean chili peppers. This hot pot comes with domestic motsu (pork chops), domestic chicken, and domestic pork.
White hot pot" is based on soymilk and sake lees, and is made with ingredients that are good for the body. It is a nabe with domestic motsu, domestic chicken, and domestic pork.
Red Hot Pot" A mild, flavorful, and spicy hot pot made with Korean chili peppers. This hot pot comes with domestic motsu (pork chops), domestic chicken, and domestic pork.
This is a Saturday lunch-only private course that allows you to enjoy our signature meat dishes. The meat used for beef tataki and beef steak is the most recommended part of the day. This is a very satisfying course that also comes with a finale. All dishes are left up to you. The photo is an image only.
Crisp! Aroma! Bursting! 'NEW' Standard Highball
A taste that continues to be loved. A refreshing flavor that you won't get tired of drinking.
It has a fragrant aroma. It has a soft taste. If something good happens, craft whiskey.
Drifting sweetness and smoky
Ajiwai Purean Sour
A specialty tavern is characterized by: 1. A strong lemon flavor that is not sweet 2. Strong carbonation for a refreshing throat feel 3. Ice cold
Strong and refreshing, like a handsome man
After all, it's Midori. Midori is a Japanese gin from Suntory that uses familiar Japanese ingredients. Please enjoy the refreshing aroma and crisp taste created mainly with yuzu, green tea, and ginger.
In one sip, six seasonal flavors bloom. Japanese premium gin
Deliciously selected using the unique distillation method of Suntory. The aroma is carefully distilled with a hint of banana. Single serving bottle... 3,300 yen
Deliciously selected using Imo Suntory's unique distillation method. Aroma of carefully selected distilled sweet potato. Single serving bottle... 3,300 yen
Dragon's Stem
Wheat
Imo Imo Koji Zenryou
Hot or chilled (room temperature)
OPEN Project! Sparkling wine. Choose any bottle from 17 types of wine including white wine, red wine, and rosé wine for 3,300 yen! *Please note that this offer will end as soon as the wine runs out.
A dry champagne with a gentle flavor created by a female winemaker
Elegant and feminine 'Queen of Italian Wines'
A powerful and masculine 'Wine of Kings'
(Pomegranate, Pineapple, Calamansi)
<Beer> Suntory Draft Beer Medium Bottle <Suntory Highball> Delicious highballs come from good whiskey. ・Jim Highball <Lemon Sour> ・Carefully Selected Tavern's Lemon Sour A carefully selected tavern means: ① Strong lemon flavor, not sweet ② Strong carbonation for a refreshing throat feel ③ Ice cold <Japanese Gin> ・Sui Gin Soda Slightly fragrant with Japanese notes. <Sour> ・Carefully Selected Tavern's Octopus Highball <Shochu> On the rocks / Watered down / Hot water mixed ・Osumi (Barley) Slight banana aroma. ・Osumi (Sweet Potato) Sweet potato aroma. <Plum Wine> Soda mixed <Soft Drinks> ・Oolong Tea ・Cola 120-minute limit Last order at 90 minutes No leftover drinks allowed *If there are leftover drinks, a fee of 500 yen will be charged for each glass.
A popular beef cutlet that is crispy on the outside and medium rare on the inside.
This is a beef tongue cutlet made with rare and deliciously tender beef tongue unique to veal.
This set includes the most popular beef cutlet and two types of cutlets: beef tongue and veal tongue.
This is a cut with a good balance of fat and lean meat.
100g x 2 pieces of minced cutlet made from 100% black-haired Wagyu beef
250g of pork cutlet made with thinly sliced meat
One piece of chicken thigh is made into katsu. Approximately 350g with some variation.
This hot pot is perfect for meat lovers who can enjoy Wagyu, domestic offal, pork, and chicken. Please choose either the red pot or the white pot.
This is a hot pot that pairs perfectly with marbled Wagyu beef and burdock. Please choose either the red pot or the white pot.
This is a hot pot using bright red delicious spicy flavor and ginger. Please choose one type from domestic offal, pork, or chicken. For one person.
This is a hot pot made with sake lees, soy milk broth, and ginger. Please choose one type from domestic offal, pork, or chicken. For one person.
1 piece
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