Kyushu Izakaya Katete Bakurocho
九州居酒屋かてて 馬喰町店
A cozy izakaya where you can savor the flavors of Kyushu
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Must-see for the executive! You can earn T-points by making a reservation online! All-you-can-drink of all brands of shochu in the restaurant is included! (LO 120 min. after, until 150 min. after seating) (LO 120 min. and until 150 min. after seating) In addition, all-you-can-drink of all brands of sake from all over Kyushu, or you can extend the all-you-can-drink for 3 hours for +500 yen! This 10-course menu features a wide variety of Kyushu's delicious food. Fresh fish sashimi, horse sashimi, chicken nanban, and the ever-popular Nagasaki Sara Udon to finish off the course. A truly delightful course with all the best parts.
Must-see for the executive! You can earn T-points by making a reservation online! All brands of shochu in the restaurant are included in the all-you-can-drink package! (LO 120 min. after, until 150 min. at the table) A 10-course menu featuring a variety of Kyushu's delicious food. Fresh fish sashimi, horse sashimi, chicken nanban, and the ever-popular Nagasaki Sara Udon to finish off the course. This is a truly delightful course with all the good things about Kyushu.
Must-see for the executive! You can earn T-points by making a reservation online! 3,000 yen (including tax) for a meal only 5,000 yen (including tax) with 2.5 hours all-you-can-drink This is a very satisfying 10-course menu featuring a special soy sauce hot pot with plump beef entrails as the main dish! The freshness of the katete is what sets it apart! Sashimi of fresh fish directly from the producing area. Chicken Nanban, main course of Motsu-nabe, and Chanpon and Zosui (rice porridge) to finish!
Must-see for the executive! You can earn T-points by making a reservation online! 3,000 yen (including tax) for a meal only 5,000 yen (including tax) for 2.5 hours of all-you-can-drink *Drink menu includes 20 kinds of Shochu. This is a very satisfying 10-course menu featuring a special soy sauce hot pot with plump beef entrails as the main dish! The freshness of the katete is the difference! Sashimi of fresh fish directly shipped from the producing area. Chicken Nanban, main course of Motsu-nabe, and Chanpon and Zosui (rice porridge) to finish!
A new specialty from Hakata!! Gyoza cooked in chicken bone broth!! Enjoy with yuzu pepper to your liking.
Fresh horse sashimi directly delivered from 'Senkou Farm', which is engaged in the integrated production of horse meat in Kumamoto Prefecture. This farm, which has Japan's only horse meat dedicated production facility, carefully raises horses with love on its vast self-owned farm in Aso. Such horse sashimi is an exquisite delicacy that melts in your mouth like magic. Enjoy it with sake or shochu...
Served as tataki, this is the local chicken from Chiran, Kagoshima. The 'Satsuma Chiran Chicken®' is raised for 450 days, which is 4 to 10 times longer than ordinary chickens, resulting in a significantly superior meat quality and texture compared to chickens raised for a shorter period. Because it is fresh, we can confidently serve it as a semi-raw tataki. Enjoy the crispy skin's fragrant flavor and texture, along with the sweetness of the red meat and the quality fat!
With rice + 100 yen (excluding tax)
Note: It is really spicy, so please be careful if you are not good with spiciness.
A combination of two types: Japanese mustard and yuzu pepper
Customer favorite number 1!
5 pieces
Very popular!!!
Dry Champon
(Pickled plum, spicy cod roe, smoked mackerel) Please choose your favorite flavor.
Suntory Kaku
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