PREMIUM BEER & WINE 113 Shinsaibashi

Name: PREMIUM BEER & WINE 113 Shinsaibashi
Price range: JPY 4.500

PREMIUM BEER & WINE 113 心斎橋

3.08

（0risultati）

JPY 4.500

Italian

Osaka-shi Chuo-ku, Osaka, Japan

prenotazione

Non disponibile per prenotazione

Genere

budget

JPY 4.500

Orari di apertura

domenica

17:00~24:00

Prenotabile

lunedì

17:00~24:00

Prenotabile

martedì

17:00~24:00

Prenotabile

mercoledì

17:00~24:00

Prenotabile

giovedì

17:00~24:00

Prenotabile

venerdì

17:00~24:00

Prenotabile

sabato

17:00~24:00

Prenotabile

giorno festivo

17:00~24:00

Prenotabile

indirizzo

Stazione più vicina

ShinnsaibashiStazione Da 0.31kmNagahoribashiStazione Da 0.32kmYotsubashiStazione Da 0.58kmKinntetsunipponnbashiStazione Da 0.77kmNipponnbashiStazione Da 0.78kmOsaka NambaStazione Da 0.80kmNannbaStazione Da 0.84kmMatsuyamachiStazione Da 0.88kmNishioohashiStazione Da 0.90kmSakaisujihonnmachiStazione Da 0.99kmHonnmachiStazione Da 1.01kmJeia RunannbaStazione Da 1.06kmNannbaStazione Da 1.11km

Tipo di posto

contatore tavola Stanza privata

attrezzatura

Parcheggio non disponibile

accessibilità

Wi-Fi disponibile

Alimentazione elettrica disponibile

metodo di pagamento

Carte di credito accettate (VISA, Master, JCB, AMEX, Diners ) Si accetta moneta elettronica

An upscale space to enjoy a variety of beers and wines

Premium Beer & Wine 113 Shinsaibashi offers wines curated by Masaya Tasaki and beers from Japan's top 4 breweries. The dishes served in the sophisticated atmosphere are of exceptional quality, pairing perfectly with the wines and beers. With stylish counter and table seating, along with a focus on acoustics, this establishment provides a comfortable space to enjoy a special moment.

valutazione

3.08（0risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Recensioni

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Food

Drink

Special Selection Tapas

Appetizer Plate 4 Types

6 Types 1,200 Yen / 10 Types 1,800 Yen

JPY 800

Cold Vegetable Tapas

Sicilian Olive Platter

JPY 480

113 Potato Salad

JPY 480

Seasonal Vegetable Pickles

JPY 480

Edamame Peperoncino

JPY 480

Cold Meat Tapas

Parma 12 Months Aged Prosciutto

Half 490 yen

JPY 820

Magret Duck Prosciutto

Half 490 yen

JPY 820

Special Roast Beef with Black Vinegar and Onion Sauce

Half 560 yen

JPY 930

Duck Foie Gras and Chicken Liver Mousse with Honey Flavor

Half 460 yen

JPY 780

Parma Ham, Buffalo Cheese, and Fruit Platter

Half 490 yen

JPY 1,480

Quanzhou Local Octopus Carpaccio with Saikyo Miso Flavor

Half 460 yen

JPY 780

Smoked Salmon with Dill and Capers Aroma

Half 490 yen

JPY 820

Salad Tapas

Steamed Chicken and Mushroom Salad with Carrot and Citrus Dressing

Half 460 yen

JPY 780

Okinawa Kunchama Bacon and Soft-Boiled Egg Caesar Salad

Half 530 yen

JPY 880

Fresh Vegetables Directly from the Farm with Anchovy Sauce

Half 560 yen

JPY 930

Water Buffalo Mozzarella and Mini Tomato Caprese

Half 560 yen

JPY 930

Cheese & Smoked Tapas

Cheese of the Day (Various Types)

JPY 520

Dried Fruit

JPY 500

Today's Fresh Cheese Platter

JPY 1,200

Homemade Smoked Platter of 3 Types (Bacon, Quail Eggs, Chicken)

JPY 680

Fried Food

113 Special Bichu Kogen Chicken Karaage

Goes well with beer. Definitely a good companion. Half 460 yen

JPY 780

Bichu Kogen Chicken Fried and Half Biscuit with French Fries

JPY 540

Spicy Fried Potatoes (French Fries/With Skin)

Half each 280 yen

JPY 480

Beer Pub Classic! Fish and Chips Tartar Sauce

Half 460 yen

JPY 780

Stuffed Olive Fry

JPY 650

Warm Dish

Shrimp and Asparagus with Mayonnaise Sauce 'Ebi Mayo'

JPY 940

Baked Whelk and Mushroom with Herb Butter in the Burgundy Style

JPY 780

Potato Cream Gratin with Truffle Flavor

JPY 640

Fresh Sausage 'Salsiccia' of Tea Beauty Pig

JPY 680

Sausage Platter 'Wurstplatte'

JPY 1,380

Ajillo (with 2 baguettes)

Shrimp and Local Octopus Ajillo

JPY 780

Authentic Wood-Fired Neapolitan Pizza

Authentic Neapolitan pizza baked at once by artisans in a high-temperature stone oven over 500 degrees Celsius. Handmade from dough one at a time. We deliver it fresh out of the oven.

Pizza Margherita

Basil, Mozzarella, Grana, Tomato Sauce

JPY 980

Pizza Bismarck

JPY 980

Pizza Quattro Formaggi (Four Cheese Pizza)

Gorgonzola, Taleggio, Mascarpone, Mozzarella, Grana

JPY 1,480

Pizza Prosciutto Arugula

JPY 1,480

Garlic Toast

JPY 480

Baguette

JPY 300

Egg Dishes

Satsuma Red Ball Omelette

JPY 680

Omelette with 4 types of cheese

JPY 880

Pasta

Nostalgic Teppan Napolitan

JPY 1,080

Awaji-produced boiled shirasu and seasonal vegetables peperoncino

Half 580 yen

JPY 980

Okinawa Kunchama Bacon and Soft-Boiled Egg Carbonara

Half 580 yen

JPY 980

Awaji Beef Bologna Style Meat Sauce

Half 580 yen

JPY 980

Rice Cuisine

Authentic Spice Dry Curry

Half 530 yen

JPY 880

Creamy Egg Omelette Rice with Demi-Glace Sauce

JPY 1,080

Black Wagyu Beef Tendon Garlic Pilaf

Half 560 yen

JPY 940

Porcini Mushroom and Mushroom Cream Risotto

Half 760 yen

JPY 1,280

Meat Dishes

Domestic Awaji Beef and Foie Gras Special Hamburger Steak 'Rossini'

JPY 1,850

Domestic Beef Cheek Stewed in Black Beer

JPY 1,580

Black Angus Beef (Hanishita Meat) Steak Frites 150g

JPY 2,350

Domestic Awaji Beef Hamburger Steak Demi-Glace Sauce

JPY 1,280

Dessert

Chocolate and Coconut Terrine

JPY 480

Marron no Creme Brulee

JPY 480

Oven-Baked Fondant Chocolate with Vanilla Ice Cream

JPY 580

Today's Ice Cream or Seasonal Sorbet

JPY 450

Sparkling Wine

1+1=3 U Mes U Fan Tres Cava Brut

Spain/Sparkling/Catalonia/Varieties: Charello, Parellada, Macabeo Half 400 yen/Regular 750 yen/Bottle 45000 yen