Mukashi Banashi Bekkann

【Tonkotsu】A genuine dish based on slowly simmered 'tonkotsu' broth. The most popular choice from the old tales. 【Kansai Soy Sauce】Cooked in Kansai-style white dashi broth and served with a light ponzu sauce. Our pride is in the carefully selected domestic beef intestines used, so we recommend it with absolute confidence. In addition to winter, the intestines, rich in vitamin B1, are effective for fatigue recovery and preventing summer fatigue in the summer.

Beef tripe (100g) 550 yen (including tax 605 yen) Vegetables 480 yen (including tax 528 yen) Homemade tofu 200 yen (including tax 220 yen)

Chanpon 400 yen (tax included 440 yen) Cheese risotto (specialty of Kin motsu) 450 yen (tax included 495 yen) Zosui 380 yen (tax included 418 yen)

Fuji Lava Plate Grill is a special cooking method that locks in the umami flavor and cooks it deliciously from the core. The meat is cooked juicy and plump thanks to the far-infrared radiation. Depending on the season, the origin may vary, but we source the best domestic beef with quality, fine texture, and marbling. We offer it with absolute confidence.

Ostrich meat is similar to beef but without the gamey taste, very tender red meat. Also, it is low in calories, low in fat, low in cholesterol, and high in protein!! It is very healthy as it is high in iron. Please try it once.

Assorted fresh fish ■ Onigashima (5 kinds of fresh fish) ■ Ryugujo (6 kinds of fresh fish) 1,580 yen (tax included 1,738 yen) ~ ■ Various kinds of bluefin tuna 680 yen (tax included 748 yen) ~ ■ Mixed namero 900 yen (tax included 990 yen)

Our homemade tofu is made with carefully selected domestic soybeans and natural bittern from the Seto Inland Sea.

To appreciate the flavor of the ingredients, please try it as is at first.

The umami flavor is locked in by frying. Finished gently with white miso sauce.

A rich soy milk drawn yuba. It melts in your mouth.

This is the salad of the old story annex! It is very popular!

A popular dish made with fresh wheat gluten loved by regular customers. Goes well with sake!

A popular dish to finish off your meal. Enjoy the gentle flavor of tofu skin directly from Kyoto.

A popular salad since the founding of the company. Please enjoy the taste and texture.

A requested menu item from women. It has a lingering deliciousness.

Braised pork cooked slowly until tender. The flavors are concentrated and rich.

This dish has a light taste that can be easily finished drinking.

Simmered beef tendon in soy sauce flavor. Cooked for 5-6 hours until tender.

Please note that we will make it after receiving your order, so it may take a little time.

Cheese and mentaiko wrapped in dashi-flavored rolled omelette. Cut with a spoon to reveal the creamy filling inside...

The premium cod fish is soft and tender.

Simple salt-grilled Jidori chicken with a refreshing aroma of yuzu pepper.

This pork steak is made tender with the power of salt koji and grated daikon enzymes. It has a Japanese-style flavor.

A must-try miso tsukune. The secret blend of miso sauce is exquisite.

Please ask the staff for details.

A classic grilled Atka mackerel dish. It is undeniably delicious.

These spring rolls are filled with plenty of hot cheese and shrimp inside a crispy shell.

Handmade Satsuma Age by Grandma Fujiko. Enjoy the taste of Nagasaki made with carefully selected ingredients.

Free-range chicken deep-fried in a soy sauce-based sauce.

Wasabi pickled vegetables with fried octopus? It goes well together.

In a word... exquisite!!

The crunchy texture and refreshing plum flavor make it easy to eat with chopsticks.

Marinated in homemade sauce and grilled.

A snack that goes well with black sugar shochu.

Soybeans with a better aroma than edamame.

When it comes to Japanese sake, this is the one.

This is a carefully selected wasabi nosawa vegetable sourced from Nagano Prefecture.

Carefully selected mentaiko sourced from Hakata. Choose between seared or raw. Perfect with shochu.

An assortment of 4 types of pickles.

Choose three of your favorite delicacies. Customize to your liking. Essential for pairing with Japanese sake.

Authentic handmade soba directly delivered from Nagano Prefecture. Please enjoy it with soba broth.

Finish off with ochazuke...

*Comes with Miso Soup

Smooth texture. No. 1 dessert favorite!

Enjoy by wrapping shichihenge in ice cream.

When cut with a fork, the inside oozes with chocolate...

・Sapporo Ebisu Draft Beer 680 yen (tax included 748 yen)・Sapporo Lager Akahoshi (small bottle) 680 yen (tax included 748 yen)・Premium Alcohol-Free 500 yen (tax included 550 yen)

・Dewar's Highball 550 yen (including tax 605 yen)・Highball Ginger 550 yen (including tax 605 yen)

-Oolong High -Black Oolong High -Green Tea High -Ume Sour -Strong Grapefruit -Strong Lemon Sour 550 yen (including tax 605 yen)~

・Cassis (Soda, Orange, Oolong, Grapefruit, Milk) ・Gin (Tonic, Lime, Ginger Ale) ・Moscow Mule ・China Blue ・Peach (Oolong, Milk) ・Shandy Gaff ・Red Eye ・Lychee (Orange, Ginger Ale) ・Fuzzy Navel

・Ame-no-Uzume's Robe (Hoshimeguri Plum Wine + Grapefruit + Miracle Lemon)・Momotaro (Aragoshi Peach Wine + Orange Juice)・Kaguya-hime (Fluffy Pineapple + Grape)

・Grand Porel Izumi (White, Dry)・Grand Porel Aya (Red, Light Body)

・Grand Porel Izumi (White, Dry)・Grand Porel Aya (Red, Light Body) each 3600 yen (including tax 3960 yen)

Oolong Tea/Black Oolong Tea/Green Tea Cola/Ginger Ale/Orange Juice/Grapefruit Juice 420 yen (tax included 462 yen)~

We offer brands such as Hitoriki, Sharaku, Hidamimi, Ryuuki, Sakunohana, Kayouyoku, and Tenmei. We also have many other local sakes that we cannot introduce here. 90ml for 540 yen (tax included 594 yen) to 150ml for 740 yen (tax included 814 yen).

A shochu made by Takara Shuzo in Kagoshima Prefecture, using 100% of the flavor of 25° sweet potatoes in a jar fermentation process. It has a perfect balance of aroma and richness.

Produced by Nishi Shuzo in Kagoshima Prefecture, this shochu has a 25° rich aroma and a rich taste. It is recommended to enjoy it on the rocks.

Kagoshima Prefecture Nishi Shuzo 40° long-aged secret sake. The raw sake of the same year is aged in oak barrels, recommended as a post-meal sake with a brandy-like flavor.

A blend of 25° sweet potato shochu from Munemasa Shuzo in Saga Prefecture and barley barrel aging. A luxurious gem where the gentle sweet potato aroma blends beautifully with an elegant vanilla and maple syrup-like aroma.

Produced by Nishizakura Brewery in Kagoshima Prefecture, this sake is made from the first drips of the fermentation process, known as 'hatsudare,' where the alcohol content is the highest and the flavor is pure with the unique aroma of sweet potatoes. It is a luxurious sake that allows you to fully enjoy the richness of the 44° umami components.

Brewed at Miyazaki Prefecture Osuzuyama Distillery in a 25° jar, the raw sake is stored and aged in the jar for several years. It has a smooth taste with a sharp finish and a refreshing aftertaste.

Produced by Murao Shuzo in Kagoshima Prefecture, this shochu is made with 25° earthenware pot fermentation, giving it a strong sweet potato aroma that is irresistible to sweet potato shochu fans.

Like the 25° brand of Sata Soji Shoten in Kagoshima Prefecture, the sharpness of this 'sword' is outstanding.

Kagoshima Prefecture, Sakurai Shuzo 25° 'The only thing we care about is brewing honestly in a small brewery to create a natural taste.' This is the product name written on the label of this shochu. It has a clean and refreshing taste without any strong flavors.

Kagoshima Prefecture, Oumi Shuzo. Perfect for those who are not familiar with the aroma of 25° sweet potato shochu but want to challenge sweet potato shochu! Recommended for women as well.

Kagoshima Prefecture Sato Shuzo 25° A shochu that skillfully brings out a delicate sweetness and a straightforward aroma of sweet potatoes, making it easy to drink.

Kagoshima Prefecture Sato Shuzo 25° Firm and thick body, a distinctive fragrant aroma of Satsuma sweet potatoes, a taste that is irresistible to shochu enthusiasts.

Mansho shochu from Kagoshima Prefecture, made with 25° black koji, has a pleasant koji aroma and a strong, punchy, masculine flavor.

Mansenan Shochu, brewed with 25° yellow koji by Kagoshima Prefecture Mansenan Sake Brewery, is an unfiltered, unadjusted shochu crafted with the exceptional skills of the master brewer, Yuriko Yuriko. It offers a feminine taste.

Kagoshima Prefecture Honbo Sake Brewery. A rich and deep flavor unique to the 25° tin snake pipe distillation. Limited sales at only 9 stores nationwide.

Made with 100% Joy White on 25° raw potatoes from Miyazaki Prefecture Furusawa Shuzo, carefully made by hand in traditional jars. It has a delicate and mellow aroma and richness.

A shochu produced by Shirayoshi Shuzo in Kagoshima Prefecture, aged at 25 degrees to pursue a matured flavor. It has a scent like ripe fruit and a smooth mouthfeel.

Made with popular Anno sweet potatoes such as 25° baked sweet potatoes from Kagoshima Prefecture's Takasaki Brewery. It is a shochu with plenty of sweetness and a soft throat feel.

From Kagoshima Prefecture, Shioda Shuzo. With a light and refreshing 25° mouthfeel, this is a true sweet potato shochu that retains the distinct characteristics and features of the raw materials!

Kagoshima Prefecture Ogikoshi Store 25° A unique sweet aroma and strong richness. Smooth mouthfeel.

Kagoshima Prefecture Yamato Sakura Shuzo uses the sweet 'Beni Satsuma' with a 25° raw material potato. It has a scent like pineapple... You can feel a moderate sweetness with a well-balanced taste.

Handcrafted using carefully selected high-quality golden senkan with a 25° by Hamada Shuzo in Kagoshima Prefecture. It has a light and refreshing taste with a rich and heavy finish.

A genuine barley shochu aged and matured for a long period at Kuroki Honoten in Miyazaki Prefecture. Its flavor reminiscent of whiskey is truly exquisite, a well-known legendary shochu!

Miyazaki Prefecture Kuroki Main Store 25° Light type finished by reduced pressure distillation. Perfect for drinking with meals.

Fukuoka Prefecture, Nishiyoshida Sake Brewery. Aged for over 25 years at 25°C, characterized by a unique wheat aroma and deep flavor.

Fukuoka Prefecture, Nishiyoshida Sake Brewery. Aged for over 5 years at 25°C, it has a refreshing and light taste with a firm flavor.

From Fukuoka Prefecture, Nishiyoshida Shuzo. With a punch of 25 degrees, it has a sweetness, nuttiness, and strength just like almonds. It overturns the concept of barley shochu.

A genuine shochu that brings out the flavor of 25° rice, similar to a refined sake, made by Takagi Shuzo in Yamagata Prefecture.

A shochu similar to Cognac, distilled at 40 degrees by Takagi Shuzo in Yamagata Prefecture, where only the middle portion is extracted, aged, and further matured in white oak barrels.

Saku no Hana Sake Brewery in Nagano Prefecture. Easy to drink with a refreshing and clear taste of 25 degrees.

Kumamoto Prefecture, Jufuku Sake Brewery, 25° Refreshing rice flavor spreads throughout the mouth, with richness and depth unique to atmospheric pressure.

Produced by Yamada Sake Brewery in Kagoshima Prefecture. It has a sweetness of 30 degrees and a richness, but with a refreshing taste.

Kagoshima Prefecture Miyata Sake Brewery 30° soft mouthfeel with a rich and firm taste.

Kagoshima Prefecture, Nishihiramotokoji Co., Ltd. 25° Black sugar has a deep, sweet aroma, but it has a light and mild taste with moderate sweetness. Recommended for beginners and those who are accustomed to drinking it.

Kagoshima Prefecture Asahi Shuzo 44° A powerful blend of the richness of black sugar and the plump roundness is truly heartening.

Kochi Prefecture, Mutemukan Sake Brewery. Made from chestnuts of 25° Shimanto River, it has the sweetness of chestnuts and a moist mouthfeel.

Okinawa Prefecture, Imugya Shuzo 30° Refreshing yet with a faint sweetness, a clean and elegant taste.

Kamiya Shuzojo in Okinawa Prefecture. Awamori sold exclusively at 25° special stores. A high-quality aged sake aged for 3 years or more, with a mellow and smooth taste.

A masterpiece made using 100% buckwheat except for 25° rice koji by Tachibana Sake Brewery in Nagasaki Prefecture. It has a unique flavor and a refreshing taste.

Yama no Kaori is a genuine shochu with a refreshing aroma of shiso made from 20° red shiso and sake-brewing suitable rice 'Yamada Nishiki' by Tomoyasu Honke Sake Brewery in Kumamoto Prefecture.

Sake lees made from squeezing 20° Ginjo sake from Meno Kura in Fukuoka Prefecture. Fruity and highly aromatic.

The addition of honey gives it a smooth and rounded flavor.

A rich and sticky liquor made with plenty of Wenzhou mandarin juice. It has a juicy flavor as if you were eating a mandarin directly.

A wonderful encounter of plum wine made with sake and lactic acid bacteria drink... A slightly nostalgic taste that can only be achieved by a sake brewery.

The scent of red grapes and grappa blend together to create a very pleasant aroma. It is a distinctive and elegant fragrance that is different from both wine and grape juice.

This peach sake, finished to a thick consistency using patented technology, tastes like eating fully ripe peaches rather than fresh ones... It's exquisite.

Plum wine based on Japanese sake brewed with 'Koshino Kage Toran' sake. The acidity of the plum and the subtle sweetness are exquisite, resulting in a refreshing taste.

A blend of the original sake of 'Ginjo-brewed plum wine' made with grated 'Sanfuji' apples from Shinshu, which are rich in sweetness, and fully ripened Nanko plums. It has a dense sweetness and refreshing acidity.

A light and fluffy texture with a smooth and creamy mouthfeel that is appealing. It has a natural flavor like freshly squeezed pineapple juice.

Perfectly balanced sourness and sweetness! For those who love both sour and sweet flavors!

A rich and melting deliciousness with plenty of fully ripened plum paste and even peach paste. It is juicy and never gets boring to drink.

In a word, it's super juicy! You can fully enjoy the aroma and sweetness of fully ripened plums.

・Sapporo Ebisu Draft Beer 680 yen (including tax 748 yen) ・Sapporo Lager Red Star (Medium Bottle) 680 yen (including tax 748 yen) ・Premium Alcohol-Free 500 yen (including tax 550 yen)

・Dewar's Highball 550 yen (including tax 605 yen) ・Highball Ginger 550 yen (including tax 605 yen)

・Oolong High・Black Oolong High・Green Tea High・Otoko Ume Sour・Strong Grapefruit・Strong Lemon Sour 550 yen (including tax 605 yen) ~

・Cassis (Soda, Orange, Oolong, Grapefruit, Milk) ・Gin (Tonic, Lime, Ginger Ale) ・Moscow Mule ・China Blue ・Peach (Oolong, Milk) ・Shandy Gaff ・Red Eye ・Lychee (Orange, Ginger Ale) ・Fuzzy Navel

・Tennyo no Hagoromo (Hōsei Umeshu + Grapefruit + Miracle Lemon) ・Momotarō (Aragoshi Peach Liqueur + Orange Juice) ・Kaguya Hime (Fluffy Pineapple + Grape)

・Gran Polaire Izumi (White, Dry) ・Gran Polaire Aya (Red, Light Body)

・Gran Polaire Izumi (White, Dry) ・Gran Polaire Aya (Red, Light Body) each 3600 yen (tax included 3960 yen)

Oolong tea / Black oolong tea / Green tea / Cola / Ginger ale / Orange juice / Grapefruit juice 420 yen (including tax 462 yen) ~

We offer brands such as Hiraki, Sharaku, Hidakami, Ryuki, Sakunohana, Hanayoi, and Tenmei. There are many more local sakes that we haven't introduced yet. 90ml for 540 yen (tax included 594 yen) to 150ml for 740 yen (tax included 814 yen).

A 25° sweet potato shochu brewed in a clay pot by Takara Shuzo in Kagoshima Prefecture, fully utilizing the flavor of sweet potatoes. The aroma and richness are exquisite.

A 25° shochu from Nishishuzo in Kagoshima Prefecture, featuring a fragrant aroma and rich flavor. It is recommended to be served on the rocks.

Kagoshima Prefecture, Nishishuzou 40° long-term aged secret sake. The original sake from the same year is aged in wooden barrels, offering a flavor reminiscent of brandy, making it recommended as a digestif.

A blend of 25° sweet potato shochu from Munemasa Brewery in Saga Prefecture and barley aged in barrels. A luxurious product where the warm and gentle sweet potato aroma beautifully melds with elegant notes of vanilla and maple syrup.

A luxurious sake from Nishishuzou in Kagoshima Prefecture, made from the 'hatsudare' portion where the umami components are concentrated at 44°. It offers the highest alcohol concentration, allowing you to enjoy a pure taste and the unique aroma of sweet potatoes.

Brewed at the Osuzuyama Distillery in Miyazaki Prefecture, aged and matured in earthenware jars for several years. It has a smoothness with a sharp finish and a refreshing aftertaste.

A product from Murauo Shuzo in Kagoshima Prefecture, this 25° pot-distilled shochu has a very strong sweet potato aroma, making it an irresistible choice for sweet potato shochu fans.

Kagoshima Prefecture, Sata Soji Shoten, 25° brand, has an exceptional sharpness like a 'sword'.

Kagoshima Prefecture, Sakurai Shuzo 25° 'The only commitment is to brew honestly in a small brewery for a natural taste.' This is the product name listed on the label of this shochu. It has a clean and refreshing flavor without any peculiarities.

Kagoshima Prefecture, Oumi Shuzo, 25° Perfect for those who want to challenge themselves with sweet potato shochu, even if they can't get used to the aroma of sweet potatoes! Recommended for women as well.

A shochu from Sato Shuzou in Kagoshima Prefecture, with a delicate sweetness and a straightforward aroma of sweet potatoes, making it easy to drink.

Kagoshima Prefecture, Sato Shuzo, 25° with a robust and thick body, a unique fragrant aroma of Satsuma sweet potatoes, an irresistible taste for shochu enthusiasts.

Manzen Shuzo from Kagoshima Prefecture, a 25° shochu made with black koji, featuring a pleasant koji aroma and a strong, robust masculine flavor.

Kagoshima Prefecture's Manzen Shuzo 25° yellow koji shochu, an unfiltered and unadjusted shochu brewed with the exceptional skill of Yoshiyuki Yadori. It has a feminine flavor.

Kagoshima Prefecture, Honbo Shuzo. A rich and deep flavor unique to the 25° tin snake pipe distillation. Limited sale at only 9 stores nationwide.

Kurosawa Sake Brewery, Miyazaki Prefecture, uses 100% Joy White for the 25° raw material sweet potato, crafted carefully by hand in traditional clay pots. The mellow aroma and richness are exquisite.

A shochu from Shiraishi Shuzo in Kagoshima Prefecture, pursued for its matured flavor through 25° storage. It has an aroma reminiscent of fully ripe fruit and a smooth mouthfeel.

Using Anno sweet potatoes, which are popular for food such as baked sweet potatoes, from Takasaki Shuzo in Kagoshima Prefecture. This shochu has a rich sweetness and a smooth finish.

Kagoshima Prefecture, Shioda Sake Brewery. With a light and smooth mouthfeel at 25°, this is the essence of sweet potato shochu, firmly retaining the individuality and characteristics of the ingredients!

Okomi Shoten, Kagoshima Prefecture. A unique sweet aroma and a strong richness create an intense impression. Smooth mouthfeel.

Using 'Beni Satsuma', a sweet potato with a strong sweetness, from Yamato Sakura Brewery in Kagoshima Prefecture, this 25° beverage has a fragrance reminiscent of pineapple... It has a well-balanced flavor with a moderate sweetness.

Kagoshima Prefecture, Hamada Sake Brewery, 25° Carefully selected high-quality Kogane Senkan is used through meticulous handcrafting. It has a delicate mouthfeel, but a rich and profound aftertaste.

A genuine barley shochu from Kuroki Honten in Miyazaki Prefecture, aged and matured for a long time at 40°. Its flavor reminiscent of whiskey is truly exquisite, and it is undoubtedly a legendary shochu!

Miyazaki Prefecture Kuroki Main Store 25° is finished as a light type with a smooth mouthfeel through reduced pressure distillation. It is perfect as a food pairing sake.

Fukuoka Prefecture Nishiyoshida Sake Brewery, aged for over 5 years at 25°, characterized by a unique roasted barley aroma and deep flavor.

Fukuoka Prefecture, Nishiyoshida Sake Brewery, 25° aged for over 5 years, refreshing and light on the palate yet with a solid flavor.

Fukuoka Prefecture, Nishiyoshida Sake Brewery. A punchy sweetness at 25°, with a roasted flavor and strength reminiscent of almonds. It overturns the concept of barley shochu.

A genuine shochu from Takagi Shuzo in Yamagata Prefecture, with a 25° alcohol content, showcasing the characteristics of rice similar to ginjo sake.

A shochu that has been distilled repeatedly at Takagi Shuzo in Yamagata Prefecture at 40°, taking only the middle cut, aged, and further matured in white oak barrels, resembling cognac.

25° easy to drink, refreshing and crisp flavor from Saku no Hana Brewery in Nagano Prefecture.

Kumamoto Prefecture, Junmai Sake brewed by Jufuku Shuzo, 25° - A refreshing rice flavor spreads throughout the mouth, with umami and richness characteristic of normal pressure brewing.

Kagoshima Prefecture, Yamada Shuzo, 30° Sweetness and richness are present, but the taste is refreshing.

Kagoshima Prefecture, Miyata Sake Brewery. A 30° sake with a soft mouthfeel and a rich, robust flavor.

Kagoshima Prefecture, Nishihira Honke Co., Ltd. has a deep and sweet aroma characteristic of 25° brown sugar, while offering a subtly sweet and light taste. It is recommended for both beginners and those who are accustomed to drinking.

Kagoshima Prefecture Asahi Shuzo 44° The robust flavor of brown sugar and the plump roundness create a truly reassuring combination.

Kochi Prefecture, Mutemukan Sake Brewery, 25° Made from chestnuts from the Shimanto River, featuring the sweetness of chestnuts and a moist texture on the palate.

Okinawa Prefecture Nakijin Distillery 30° Crisp yet with a subtle sweetness, a refined flavor.

Okinawa Prefecture Kamiya Distillery 25° limited sale awamori. A high-quality aged liquor that has been matured for over 3 years, with a smooth and pleasant taste.

A fine product from Tachikura Sake Brewery in Nagasaki Prefecture, made with 100% buckwheat except for the 25° rice malt. It has a unique flavor and a refreshing taste.

This is a genuine shochu from Kumamoto Prefecture, made from 20° red shiso and the sake-brewing rice 'Yamada Nishiki', characterized by the refreshing aroma of shiso.

The sake lees produced from Fukuoka Prefecture's male brewery 20° ginjo sake is the main ingredient. It is fruity and has a high aroma.

It has a rounded flavor without sharpness due to the addition of honey.

A thick liquor made with plenty of Wenzhou mandarin orange juice. It has a juicy flavor that feels just like eating a mandarin orange directly.

A wonderful encounter between umeshu made from sake and a lactic acid drink... A slightly nostalgic flavor that can only be achieved by a sake brewery.

The aroma of red grapes and grappa come together, creating a wonderfully pleasant scent. It has a floral fragrance that is different from both wine and grape juice.

The peach sake, made using patented technology, has a smooth texture that feels like eating perfectly ripe peaches rather than fresh ones... it's exquisite.

A plum wine made with sake from 'Koshinokagetora'. The balance of the plum's acidity and subtle sweetness is exquisite, offering a refreshing taste.

A blend of the original sake made from the sweet grated apples 'Sun Fuji' from Shinshu and fully ripe Nanko plums, crafted into 'Ginjo-style plum wine'. It offers a rich sweetness and refreshing acidity.

The appealing texture is light and fluffy with a creamy feel. It has a natural taste, like freshly juiced pineapple.

The pleasant acidity and sweetness match perfectly! If you like both sour and sweet, this is a must-try!

A melting deliciousness filled with plenty of fully ripe plum paste, and even peach paste. It's juicy yet never gets tiresome to drink.

In a word, it's super juicy! You can fully enjoy the aroma and sweetness of fully ripe plums.

A flavorful dashi made carefully using rich katsuobushi.

A carefully crafted chicken paitan simmered for over 8 hours using domestic chicken bones.