Giorgio On Pine
Giorgio on Pine
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Intimo Italiano BYOB su Pine Street
Punti consigliati
valutazione
Recensioni
fotografia
menù
Served with crisp pancetta, shaved onion, white wine and spicy marinara
Proscuitto, English peas and mushroom tossed in a tomato cream sauce
Served with mixed shellfish, baby shrimp, calamari in a white wine marinara
Served with sweet sausage and bell pepper in a choice of marinara or white wine garlic sauce
Baby shrimp, fresh tomato in a house made pesto
Sauté of seasonal vegetables in choice of marinara or white wine garlic sauce
Tossed in a 12-hour braised beef ragot
Tomato sauce, fresh mozzarella topped with pesto drizzle
White pie with fresh lemon juice, tomato concasse, fresh mozzarella, and basil
Extra virgin olive oil seasoned pie topped with sliced prosciutto, arugula, and shaved parmesan
Seasonal vegetable, tomato sauce, mozzarella, and basil
Tomato sauce, mozzarella and fresh basil
Tomato sauce, bell peppers, sliced sweet sausage, topped with mozzarella cheese
Thin sliced prosciutto, fresh mozzarella, and seasonal fruit
Cognac, herbs, and a touch of cream
Calamari, baby shrimp, cannellini beans over bed of arugula with lemon wedge
One dozen PEI Mussels tossed with Vidalia onion and sweet sausage and served in a white wine and garlic broth
Polenta cakes, spinach, and spicy marinara, topped with shaved and grated parmesan
Arugula, crisp pancetta, fresh tomato, and shaved parmesan in a limoncello vinaigrette
Thin filet of beef dressed with lemon, capers, mixed greens, and finished with shaved parmesan
Charred hearts of romaine, house Caesar dressing, and shaved parmesan (add anchovy filets for additional $.50)
Fresh tomato wedges, fresh mozzarella, basil tossed with pesto and extra virgin olive oil, and finished with balsamic reduction
Braised kale, fresh lemon, pecorino and parmesan cheese, GF breadcrumbs, and tossed in anchovy dressing
Prosciutto, fresh peas, and mushrooms tossed in a cream sauce
One dozen littleneck clams served in a white wine, garlic, and basil broth
Sweet sausage and bell peppers tossed in choice of marinara or white wine garlic sauce
Tossed in house made, 12 hour, braised beef ragout
Crisp pancetta, shaved Vidalia onion, and tossed in a spicy white wine marinara sauce
Baby shrimp, broccoli, and sautéed spinach tossed in a house vodka sauce
Seasonal vegetables served with a choice of house marinara or white wine garlic sauce
Ricotta filled pasta served in a tomato basil cream sauce
Baked chicken breast topped with parmesan cheese and served over bed of marinara
Rolled with spinach, prosciutto, and mozzarella with a white wine demi glace
Chicken breast, topped with fresh mozzarella, prosciutto, and bell peppers in a spicy marinara
Extra virgin olive oil, garlic, fresh lemon, and capers in a white wine demi glace
Slice eggplant and fresh mozzarella served in a tomato basil white wine reduction
Thin sliced prosciutto and mushrooms topped with a marsala demi glace
Veal topped with spinach and fresh mozzarella and served in a white wine reduction
Pan seared and served in a mushroom Borolo sauce
Fresh herbs, pesto topped with lemon wedge
Your server will explain the Chef's homemade desserts
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