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A dining bar to enjoy in Yoyogi-Uehara
valutazione
Recensioni
menù
The national dish of Singapore! Tender chicken breast and jasmine rice. It's refreshing and healthy!
It's a tea rice style with plenty of chicken broth and condiments that goes down smoothly at the end!
We slowly stewed lean beef and beef tendons in red wine!
We made a slight arrangement of Chicken Nanban. With plenty of homemade tartar sauce made with bonito flakes!
Roasted a chick with good meat quality!
Lightly flavored with goji berries, pine nuts, garlic, ginger, and other seasonings.
A great value platter! Perfect for those who want to try a variety of snacks!
We offer 4 to 5 types of sake that match the season, changing daily! Glass 600 to 1 go 1200.
Hachijojima's shochu, the aromatic Bakkann is a hard-to-obtain shochu. It has been made into a tea split that allows you to enjoy the aroma of oolong tea, hojicha, green tea, and more. Please give it a try!
