Kansupun Main Store

Kimchi pairs perfectly with tofu. Enjoy it as the first dish.

This is an original salad made with various leafy vegetables finished with a soy sauce-based dressing. ・S…980 yen ・M…1,180 yen

Korean-style steamed egg custard, Gyeran-jjim is a fluffy egg custard. It is a staple side dish in both Korean homes and restaurants. Unlike Japanese chawanmushi, which is filled with many ingredients, this dish focuses on enjoying the flavor of the egg itself.

A dish where gyoza is coated in a sweet and spicy sauce based on gochujang, perfect for pairing with beer.

Fried chicken finished with a sweet and spicy flavor. It pairs perfectly with beer!

In Korea, squid is a very popular ingredient. This is a dish stir-fried with onions in a sweet and spicy flavor.

Bulgogi is a dish made by simmering thinly sliced beef with a soy sauce-based, sweet seasoning. 'Bul' means fire and 'gogi' means meat, but it is a dish closer to sukiyaki than to grilled meat.

A braised dish made with beef short ribs. Jjim refers to cooking with a small amount of liquid. The rich flavor of the meat seeps into root vegetables like carrots and radishes, making it perfect for enjoying with alcohol. It pairs exceptionally well with red wine! Serves two or more.

Samgyeopsal is grilled pork belly. Please place the grilled meat on lettuce, add perilla leaves and green onion salad, dip it in miso sauce, and wrap it up to enjoy. For two servings or more.

This is a nutritious soup dish made by simmering chicken with glutinous rice, ginseng, jujube, and other ingredients. It is great for restoring stamina in the summer. The photo is for takeout.

Gyoza filled

Please enjoy by coating the chicken with melted cheese. Serves two.

A hot pot dish that is spicy and includes ingredients such as meat, sausage, spam, and ramen. Ramen + 500 yen

Chijimi is similar to Japanese okonomiyaki, but it is made with more water, resulting in a thinner and crispier texture. This enhances the presence of the ingredients, allowing for the discovery of new delicious flavors from vegetables and seafood.

A gentle soup with tofu and clams. The raw egg mildens the spiciness. The photo shows a takeout set.

+150 yen

Kimchi fried rice that you want to eat as a finishing touch, topped with a fried egg.

Finely chopped abalone is stir-fried in sesame oil, then rice and water are added and simmered slowly. This dish has been loved in Korea since ancient times. It is rich in minerals, highly nutritious, and easy to digest.

Korean cold noodles served with a refreshing broth, perfect for when you have a slight hunger after meat dishes.

Enjoy the harmony of chewy Korean cold noodles and spicy sauce with bibim noodles, which are perfect for a finishing touch. *The photo here is for illustration purposes.

Takeout menu prices may differ from the displayed prices. A charge of 550 yen is applied as an appetizer fee. We also offer off-menu items, customized course meals, and dinner sets that are not listed on the menu.