Buaiso Namba San-jo Ten
ぶあいそ 南3条店 / Buaiso Minami Sanjo Ten
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Ultime informazioni
A homey restaurant where you can enjoy Kyushu and Hakata cuisine
Punti consigliati
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Recensioni
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menù
Not only the popular motsu-nabe set, but also individual dishes in the restaurant such as chanpon noodles and additional motsu meat are available for take-out☆.
Seat reservation only (no course selection)
A customizable plan perfect for first-time visitors. This six-course menu features our signature “Motsu Nabe” and “Negishabu,” along with a selection of Hakata specialties. Whether you’re visiting Buaiso for the first time or bringing a guest here for the first time, this classic lineup offers a worry-free choice for everyone. It’s Buaiso’s standard offering—the kind that naturally prompts guests to say, “Let’s start with this.” Upgrade to the all-you-can-drink plan featuring over 80 varieties of beer—including Premium Malts draft beer—for an additional 500 yen.
Enjoy up to 5 hours of all-you-can-drink and take your time chatting from early in the evening! Perfect for “treat-yourself girls’ nights” or when you just want to catch up with old friends! This special course includes all-you-can-drink, so you can relax without worrying about the time. Why not enjoy a relaxed “evening at Buaiso” in a spacious, comfortable setting?… Plus, did you know that our “motsunabe” has a secret that women will love!? To find out why, be sure to check out the course details below! ↓↓↓
Special Prices Sunday through Thursday!! “Buaiso,” the motsunabe specialty restaurant, is proud to introduce its latest hot pot creation: “Hakata Negi Shabu.” Take a bite of pork gently wrapped around a generous portion of scallions dipped in our golden broth. A light aroma and sweetness gradually spread across your palate, leaving a surprisingly refreshing aftertaste and a mysterious lingering sensation that makes you want to eat more. Enjoy this dish with anyone—it’s perfect for sharing. Please enjoy a shabu-shabu experience unique to Buaiso For an additional 500 yen, upgrade to the all-you-can-drink plan featuring over 80 varieties, including Premium Malts draft beer.
If you’re not sure what to order, start with this set menu. It features a total of seven dishes, including our signature “Motsu-nabe” and “Negishabu,” along with a selection of Hakata specialties. Whether you’re visiting Buaiso for the first time or bringing a guest here for the first time, this classic set menu is a safe choice for both. It’s Buaiso’s standard offering—the kind that naturally prompts people to say, “Let’s start with this.”
For those nights when you want to add a touch of something special to a long-awaited reunion. This course is the perfect complement to such “special occasions.” Highlighted by a trio of horse sashimi shipped directly from Kumamoto, the menu offers a well-balanced selection of Kyushu specialties. The serene atmosphere and the gentle, layered flavors naturally deepen your conversation—it’s a sophisticated dining experience for adults that will leave you thinking, “I’m so glad I chose this place.”
Treat yourself to a luxurious experience fit for a special evening. In addition to a platter of horse sashimi shipped directly from Kumamoto, our “Seared Horse Loin”—with its fragrant, charred flavor—is a dish that quietly elevates the atmosphere. Paired with familiar favorites like our classic hot pot and shrimp with mayonnaise, it transforms your everyday meal into something a little more special. This is Buaiso’s signature luxury course, designed to gently add a touch of elegance to your time with loved ones.
Exquisite horse meat that melts on your tongue with every bite. Shipped directly from ranches in Kumamoto—the birthplace of this dish—our horse sashimi is exceptional in both freshness and flavor. The delicate, refined taste, created by the interplay of light fat and the rich umami of the lean meat, will soothe your soul. From Hakata-style appetizers to signature dishes, and of course hot pots—you can choose from “motsunabe” or “negi-shabu.” This luxurious course will grace your special evening with both tranquility and elegance.
Our restaurant's pride is the all-you-can-drink selection, which includes highballs, chuhai, cocktails, and soft drinks, as well as a wide variety of shochu, umeshu, and fruit wines! Additionally, you can enjoy the Draft Premium Plan for an extra 500 yen!
Our draft beer is selected as a master store for Premium Malts Divine Foam.
120 minutes (last order 30 minutes before) upgrade to a plan with all-you-can-drink premium draft beer from Premium Malts and over 80 types for 2,000 yen + 500 yen
Beer: Premium Malt Draft Beer (Premium Plan) Sake: Dry Sake Shochu: [Sweet Potato] Shimabijin / Kurokirishima / Satsuma Shiranami / Shiratama no Tsuyu [Barley] Hakata no Hananomi [Rice] Hakata no Hananokome [Buckwheat] Unkai [Brown Sugar] Kikaijima [Shiso] Tandakatari [Awamori] Zanpa Plum Wine: Takara Boshi Plum Wine / Shirokaga Plum Wine / Yuzu Plum Wine / Lemon Plum Wine / Komasa Plum Wine / Honey Plum Wine / Hanafuda Plum Wine / Mikan Plum Wine Fruit Wine: Kunimori Fruit Wine Series / Pear Wine / Apple Wine / Peach Wine / Strawberry Wine / Grape Wine / Mikan Wine / Muscat Wine Cocktails: Cassis Soda, Cassis Orange, Cassis Grapefruit, Cassis Oolong, Fuzzy Navel, Kunyann, Peach Grape, Shandy Gaff Green Apple Soda, Green Apple Ginger, Kahlua Milk, Kitty, Operator, Kalimocho Chu-High: Lemon Chu-High, Punch Lemon Chu-High, Setouchi Lemon Chu-High, White Sour, Akadama Punch, Oolong High, Green Tea High, Grapefruit Chu-High, Calpis Chu-High Whiskey: Jim Beam, Lemon Highball, Coke Highball, Ginger Highball Soft Drinks: Oolong Tea, Green Tea, Orange Juice, Grapefruit Juice, Melon Soda, Calpis, Cola, Ginger Ale
(Some menu items may change due to supply circumstances) *90-minute all-you-can-drink is for a 2-hour table usage.
Using the special flying fish broth from Kyushu, the green onions simmered until they are soft bring out a rich sweetness, perfectly complementing the pork! The true delight of this shabu-shabu is being able to fully enjoy the abundant green onions. As time passes, the umami increases, evolving your shabu-shabu experience!
For those who want to try a bit of everything, you can choose two flavors of your liking with the Limited Edition Two-Color Hot Pot from South 3rd Street!
1 serving from 2,300 yen - Established in 1972 in Fukuoka, Buaiso, a 'motsunabe specialty restaurant,' has been loved for 20 years since its founding in Sapporo. Since opening, the overwhelmingly popular signature product 'Miso Motsunabe' uses a special blended miso developed to match Sapporo's food culture. Please enjoy a bowl filled with the craftsmanship of a long-established restaurant and a passion for the region.
1 serving from 2,100 yen ~ [1. The more you eat, the tastier it gets!] The exquisite fish broth blends the sweetness of green onions and the umami of pork, deepening in flavor over time. [2. Delicious yet refreshing!] Thanks to the generous amount of green onions, it remains refreshing at all times. You'll be surprised at how easily the green onions go down. [3. Filling but not heavy!] Even after eating a lot, there is no heaviness typical of meat, just a sense of satisfaction remains♪
Lean Meat 2,400 yen and up - Directly sourced from Kumamoto, Senko Farm. Horses raised on our own ranch in Aso are processed and handled under world-class hygiene management. Because this horse sashimi is focused on freshness and safety, you can enjoy its non-greasy, melting flavor. Thanks to our reliable sourcing, you can confidently order it for your special moments.
The unwavering popular NO.1 product!! Of course, when it comes to Buaiso's popular dishes... it is Motsunabe. The most popular flavors are Miso/Hakata authentic taste, Soy Sauce/without garlic, Negi Shio/spicy addiction Red, and you can choose your favorite flavor with the two-color hot pot exclusive to Buaiso South 3rd Street.
The popular No. 2 is Hakata One-Bite Gyoza! Since our establishment, we have been hand-making each one, and it is quite a task every day! Enjoy our proud handmade gyoza with a dipping sauce that includes yuzu pepper, perfect as a side dish for rice or as a snack with drinks!
The popular No. 3 is the Mentaiko Mayo Omelette! It's an omelette rolled with everyone's favorite mentaiko mayonnaise inside! Please keep it a secret that we added the broth from the motsunabe!
Popular No. 4 is smoked pickled daikon and cream cheese! It pairs perfectly with alcohol!! Wrapping cream cheese beautifully with smoked pickled daikon is really difficult!
The popular No. 5 is the Three Types of Horse Sashimi! The horse sashimi sourced from Senko Farm in Kumamoto is not something you can easily enjoy!! It comes in a variety of cuts including lean meat, fatty meat, tataki, and marbled. If you're lucky, you might even get to try cuts that are not on the menu...
Crisp and spicy, a sophisticated appetizer
This spiciness is addictive!
A rich and mellow Osaka white miso-based broth, using the traditional 'Jokyu Soy Sauce' from Hakata. This is a limited two-color hot pot at Buaiso South 3rd Street, where you can choose two types of your favorite flavors.
A delightful motsunabe without garlic, so you don't have to worry about the smell.
Exclusive to Buaiso South 3rd Street! You can choose two types of your favorite hot pot, one serving each!
Hakata Motsunabe and Hakata Negi Shabu allow for additional meat and vegetables!
Hokkaido-produced Dream Earth with plenty of green onions in a flavorful broth♪
When it comes to the end of a hot pot, this is it!! In the original Hakata, it is unthinkable not to eat champon!!
This is a fluffy egg zosui. We will prepare it carefully.
Udon noodles styled like kishimen are perfect when coated in the soup.
Directly shipped from Chiko Farm in Kumamoto Prefecture!! Please enjoy the fresh horse sashimi. Three types platter 4,000 yen, Futae-go 2,100 yen, Red and White 2,300 yen, Tataki 2,400 yen, Sakura Yukke 2,100 yen are also available.
Handmade Hakata-style grilled gyoza, one by one!!
The takana, harvested in winter, is pickled for over 120 days, resulting in aged takana pickles.
This is a must-try from Hakata! We marinate it in-house♪
The crunchy texture pairs perfectly with our homemade ponzu sauce!!
Each one was pounded with care!!
It is really difficult to beautifully wrap cream cheese with iburigakko!
The nagaimo is marinated with ume wasabi! Perfect as a snack with sake! The nagaimo dyed pink is also beautiful to look at!
A classic snack and the king of appetizers!
Let's enjoy crunchy chopped cabbage with a salt dressing!
The most popular shrimp and avocado salad, an unbeatable combination!
The ramen salad style champon salad has a chewy texture and is very satisfying.
The horse sashimi sourced from Senko Farm in Kumamoto, Kyushu is a melt-in-your-mouth delicacy! Please enjoy it with Kyushu Kamiku Soy Sauce.
Today, treat yourself to a variety of horse sashimi!
Everyone loves Hakata grilled gyoza, and they are bite-sized so you can eat as many as you want! Don't hold back, please eat a lot.
Four types: miso, soy sauce, salt, and spicy miso
Sweet dashi rolled omelette filled with homemade mentaiko mayonnaise!! A star of Hakata street food★
Everyone loves Hakata grilled gyoza, and they are bite-sized so you can eat as many as you want! Don't hold back, please eat a lot.
Omelette-style tamagoyaki with garlic soy sauce
The most popular fried dish at Buaiso! A spicy dish that pairs well with alcohol, featuring fried chicken topped with a sauce made from spicy cod roe.
The classic karaage has a reliable taste!
Tossed in a sweet and spicy sauce with a kick of pepper
Crisp and spicy, a sophisticated appetizer
When it comes to fried food from Kyushu! No doubt about it!!
Very popular
The Chicken Nanban made with juicy thigh meat is full of meat juice and is the best.
Homemade takana is abundant! Refreshing fried rice
Orders for various hot pots are accepted for two servings or more. The menu may change. For details, please contact the store. All displayed prices are excluding tax.
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