Hakata Akari

A flavorful Hakata specialty motsunabe [soy sauce]. The rich broth and fresh ingredients create a perfect harmony. Enjoy the exquisite taste.

Fukuoka

≪Fukuoka≫ Carefully blanched fresh offal selected to preserve its original texture and deep flavors, creating a crunchy texture that becomes more addictive as you chew, spreading its taste in your mouth.

≪Fukuoka≫ We lavishly topped our proud dashi-maki egg, which spreads delightfully in your mouth, with mentaiko.

A popular local dish from Miyazaki Prefecture. It consists of battered and fried chicken, served hot and coated in a sweet and sour sauce, topped with tartar sauce. This dish is nationally famous as a local specialty.

≪Oita≫

In Fukuoka, 'Hakata Gyoza' is characterized by its small size, which can be eaten in one bite. This is why it is also called 'One-Bite Gyoza.' The one-bite size makes it just right for children and women to eat.

Fukuoka

A very exquisite dish from Oita that goes well with white rice. It is a single dish where the sauce, horse meat, and vegetables are intertwined.

≪Fukuoka × Kumamoto≫ (Mentaiko・Takana) each

≪Fukuoka≫ A dish made with carefully selected mentaiko, offering an authentic taste.

≪Fukuoka≫ Authentic udon with a chewy texture and a grilled surface

A luxurious dish topped with generous amounts of black syrup and soybean flour from Kagoshima.

<Our restaurant's main attraction> We use fresh raw oysters. 1 piece

※Homemade tartar sauce (5 pieces)

A dish topped with plump oysters (5 pieces) on a bed of bean sprouts and cabbage.

For two servings. *The price is for one serving. ☆Oyster Shabu☆

A dish made with plenty of fresh vegetables

Enjoy the fresh, crispy lettuce♪

A luxurious platter featuring only fresh fish, with two pieces of each variety.

A selection of three types of fresh sashimi. *The contents may vary depending on the availability of ingredients.

〈5 pieces〉gizzard liver, tsukune (chicken meatball), thigh, chicken skin skewer, negima (chicken and green onion)

Our proud and popular fried chicken.

Chicken Nanban is a local dish from Miyazaki Prefecture, where fried chicken is soaked in a sweet and sour sauce and topped with tartar sauce. This is a styled arrangement of that dish.

This is a standard menu item at izakayas.

We use firm and plump octopus for a crunchy texture.

Enjoy the rich flavor of pork amidst the spiciness of kimchi served hot in a stone bowl!

A companion for drinking sake

This is a must after drinking! Refreshingly clean!

This is a platter of three types of red meat.

A popular item from Kumamoto, the lean meat has a firm texture. It is low in fat, making it recommended for those on dietary restrictions or those who are on a diet.

≪Kumamoto≫ This is a rare cut with beautiful marbling.

≪Kumamoto≫