Kuro Hanabi Honten
黒花火 本店 / Kurohanabi Main Store
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A creative specialty restaurant for motsunabe in Sapporo
Punti consigliati
valutazione
Recensioni
menù
You can choose between Kurobana's special "Hokkaido Motsunabe" and "Natto Motsunabe". Customers with reservations of 6 or more people can enjoy either one. This course also includes our most popular menu items such as horse sashimi and fried okra. 120 minutes all-you-can-drink included/from 2 persons.
You can enjoy Kurobana's special "Natto Motsu Nabe" (natto and motsu nabe). This course also includes our most popular menu items such as horse sashimi and fried okra. 120 minutes all-you-can-drink/from 2 persons
Enjoy our special "Hokkaido Motsu Nabe" (hot pot). This is a premium plan that includes all-you-can-drink Sapporo Classic and our recommended shochu!
You can enjoy Kurobana's special "Natto Motsu Nabe" (Natto Motsunabe). This is a premium plan that includes all-you-can-drink Sapporo Classic and our recommended shochu!
A large glass that holds 800ml is filled to the brim with highball.
Contains two whole mikan. Outside of the peak season, it will be served with orange.
We use a whole lemon.
We use 1/2 of a large ruby grapefruit.
We use a whole tomato.
We will provide seasonal fruits that are in season at that time. Please inquire with the staff.
This is a refill of the large mug of fresh fruit sour. When the aroma and juice of the fruit are still present, please try refilling from here.
Ginger ale from Ota Shuzo, famous for its Hanzo sake. It uses the same brewing water as sake production and is characterized by a refreshing sweetness.
A special sesame miso broth made by combining two types of miso and five kinds of sesame, this exquisite hot pot features the sweetness of vegetables and the richness and umami of beef offal from Obihiro.
This is a completely new type of motsunabe that mixes the special sesame miso-based broth, which has not changed since the opening, with the split natto from Naito Foods, which won the Grand Prize at the Minister of Agriculture, Forestry and Fisheries Awards, and stir-fried chicken minced meat with added spiciness and seasonings to enhance the umami. It is one of the signature dishes of Kurohanabi that natto lovers will definitely want to repeat.
We boiled fresh small intestines from Obihiro beef and topped them with hot ponzu sauce, served with grated daikon. The rich flavor of beef offal and the sweet taste of the tender fat, combined with the refreshing taste of ponzu and grated daikon, create a perfect match in this very popular dish at our restaurant.
This is a large-sized tsukune made with 200g of coarsely ground lamb meat, grilled juicy on a hot plate. Please enjoy it with the overflowing meat juices mixed with the egg yolk and a sweet sauce.
