Za Sushi Andāzu Tōkyō

Okayama Special Honjozo Tokkuri

Saga Junmai Tokkuri…2,420 yen・Bottle…9,130 yen

Fukushima Junmai Daiginjo - Tokkuri... 4,400 yen - Bottle... 17,050 yen

Miyagi Junmai Daiginjo - Tokkuri…3,410 yen - Bottle…13,090 yen

Yamaguchi Junmai Daiginjo - Tokkuri…2,860 yen - Bottle…10,890 yen

Yamaguchi Junmai Daiginjo Tokkuri…7,040 yen・Bottle…27,610 yen

Yamaguchi Junmai Daiginjo - Tokkuri…7,480 yen - Bottle…29,370 yen

Toyama Junmai Daiginjo, Tokkuri…6,490 yen, Bottle…25,410 yen

Shizuoka Junmai Ginjo - Tokkuri…2,860 yen - Bottle…10,890 yen

Yamagata Junmai Ginjo - Tokkuri…2,420 yen - Bottle…9,130 yen

Miyagi Junmai Ginjo - Tokkuri... 2,530 yen - Bottle... 9,570 yen

Ishikawa Daiginjo, Tokkuri…4,070 yen, Bottle…15,730 yen

Fukui Daiginjo Tokkuri…5,610 yen・Bottle…21,890 yen

Yamagata Ginjo Tokkuri

Yamagata Junmai Daiginjo Bottle

Yamagata Junmai Daiginjo Bottle

Aomori sparkling sake bottle

Tokyo

Shizuoka

Kyoto

Kyoto

Kyoto

Osaka

Ibaraki

・Glass…3,630 yen・Bottle…17,600 yen

・Glass…5,500 yen・Bottle…26,400 yen

Sauvignon Blanc New Zealand Glass…2,750 yen・Bottle…13,200 yen

Chardonnay America Glass...2,860 yen...Bottle...13,750 yen

Pinot Noir New Zealand Glass…2,750 yen・Bottle…13,200 yen

Cabernet Sauvignon America Glass…2,860 yen…Bottle…13,750 yen

Kagoshima Imo

Kagoshima Sweet Potato

Kagoshima Sweet Potato

Kagoshima Sweet Potato

Kagoshima Sweet Potato

Kagoshima Mugi

Kagoshima Barley

Miyazaki Barley

Niigata Rice

Kagoshima Rice

Kagoshima Brown Sugar

At the foot of Mount Tenno in the outskirts of Kyoto, Yamazaki is the birthplace of Japanese malt whiskey.

Yamazaki, at the foot of Mount Tenno in the outskirts of Kyoto, is the birthplace of Japanese malt whiskey.

Single malt whiskey Hakushu, made only from malt whiskey born in the 'Forest Distillery' established in 1973, using natural water from the Southern Alps at the foot of Mount Kaikomagatake. The birthplace of Japanese malt whiskey.

Single malt whiskey Hakushu, made only from malt whiskey born at the 'Forest Distillery' established in 1973, using natural water from the Southern Alps at the foot of Mount Kaikomagatake. The birthplace of Japanese malt whiskey.

Carefully selected distinctive raw spirits aged over 17 years. Additionally, it is meticulously blended with Yamazaki Mizunara cask malt spirits aged over 30 years and matured Chita grain spirits. This single malt whiskey Hakushu is made solely from malt spirits born in the 'Forest Distillery' established in 1973. The birthplace of Japanese malt whiskey.

Kagoshima

Okinawa

Okinawa

30ml

30ml

30ml

・Andaz Original '52' Miyagi Junmai Ginjo 60ml・Hiroki Tokusen Jun Gin Fukuoka Junmai Daiginjo 60ml・Kokuryu Fukui Daiginjo 60ml

・Dassai Bisuiyama Kōri Junmai Daiginjō 90ml・Dassai 23 Yamaguchi Junmai Daiginjō 90ml・Dassai 45 Yamaguchi Junmai Daiginjō 90ml

Lavender tea 1883 coconut syrup 1883 orchid syrup Hyuganatsu lavender foam

1883 Rose Syrup Simple Syrup Iced Coffee Rosemary Water Raspberry

Iced/Hot each

Darjeeling/Earl Grey each

Ice

Ice/Hot each

A service charge of 15% will be added to the listed price.