Baryong Yae Kita Branch
餃子といえば芭莉龍 八重北分店
A new hotspot for authentic gyoza at Tokyo Station
valutazione
Recensioni
menù
2 pieces 1,540 yen 3 pieces 2,300 yen
Uses sakura shrimp and sweet banana shrimp. Highly recommended!!
Luxuriously wrapped scallop adductor muscles.
Walnuts and curry, this goes well with dumplings!
Refreshing with the flavor of yuzu!
Chewy meat-filled dumplings in a deliciously spicy sauce.
Cilantro is meant for dumplings
The queen of tuna, 'Natural Southern Bluefin Tuna', is packed with rich flavor. Highly recommended as a side dish for sake or wine!!
MEGA 880 yen (excluding tax)
Outside 380 yen (excluding tax) Inside 300 yen (excluding tax)
Outside 380 yen (excluding tax) Inside 300 yen (excluding tax)
Shochu only 300 yen (excluding tax) Vice only 280 yen (excluding tax)
Shochu only 300 yen (excluding tax) Green Apple only 280 yen (excluding tax)
Shochu only 300 yen (excluding tax) Ume only 280 yen (excluding tax)
Shochu only 300 yen (excluding tax) Acerola only 280 yen (excluding tax)
Shochu only 300 yen (excluding tax) Oolong tea only 280 yen (excluding tax)
Shochu only 300 yen (excluding tax) Green tea only 280 yen (excluding tax)
A slightly dry white wine bottle, a standard from Coco Farm: 5,800 yen (excluding tax)
Refreshing acidity and a crisp dry white wine bottle: 7,500 yen (excluding tax)
A sweet fruity red wine bottle filled with gentle hope: 7,800 yen (excluding tax)
Fruitiness of Cabernet Sauvignon and Merlot, also goes well with dumplings. Bottle: 8,500 yen (excluding tax)
[Tochigi no Hoshi Junmai] A fluffy aroma like freshly cooked rice
[Junmai Ginjo] Fresh pineapple aroma and a soft mouthfeel
[Junmai Ginjo] Aroma of muscat and melon with a crisp finish
[Live Broadcast Special Junmai] Firm acidity and dense umami
